Pseudocereals proteins- A comprehensive review on its isolation, composition and quality evaluation techniques
In the recent years, there has been immense focus on the underutilized pseudocereals due to their high nutritional value, potential health benefits, bioactive properties and also as ideal candidate for gluten free products. The major focused pseudocereals are Amaranth, Buckwheat, Quinoa, Chia, Wattl...
Main Authors: | Amanda Manoj Malik, Awanish Singh |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2022-10-01
|
Series: | Food Chemistry Advances |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X21000010 |
Similar Items
-
Protein characteristics, amino acid profile, health benefits and methods of extraction and isolation of proteins from some pseudocereals—a review
by: Vasundhara Rao, et al.
Published: (2023-06-01) -
Physical and Chemical Characterization and Bioavailability Evaluation In Vivo of Amaranth Protein Concentrate
by: Yuliya S. Sidorova, et al.
Published: (2023-04-01) -
EVALUATION OF THE GROWTH OF SELECTED LACTOBACILLI IN PSEUDOCEREAL SUBSTRATE
by: Denisa Liptáková, et al.
Published: (2011-12-01) -
Improving Nutritional and Health Benefits of Biscuits by Optimizing Formulations Based on Sprouted Pseudocereal Grains
by: Luz María Paucar-Menacho, et al.
Published: (2022-05-01) -
Fatty Acid Composition of Pseudocereals and Seeds Used as Functional Food Ingredients
by: Małgorzata Czerwonka, et al.
Published: (2023-01-01)