Nutritional Value and Sensory Quality of New Potatoes in Response to Silicon Application
Since silicon regulates plant physiological and biochemical processes, it was hypothesized that foliar silicon application could contribute to improving the quality of new potatoes. This paper analyzes the effect of silicon (sodium silicate) on the nutritional value and sensory quality of new potato...
Main Author: | Wanda Wadas |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-02-01
|
Series: | Agriculture |
Subjects: | |
Online Access: | https://www.mdpi.com/2077-0472/13/3/542 |
Similar Items
-
Quality of New Potatoes (<i>Solanum tuberosum</i> L.) in Response to Plant Biostimulants Application
by: Wanda Wadas, et al.
Published: (2020-07-01) -
Possibility of increasing early crop potato yield with foliar application of silicon
by: Wanda Wadas
Published: (2022-07-01) -
Measurement of potato tubers resistance against mechanical loading
by: V. Mayer, et al.
Published: (2008-03-01) -
Potato (<i>Solanum tuberosum</i> L.) Growth in Response to Foliar Silicon Application
by: Wanda Wadas
Published: (2021-11-01) -
Using non-woven polypropylene covers in potato production: a review
by: Wanda Wadas
Published: (2016-09-01)