The use of fatty acids to identify food sources of secondary consumers in wetland mesocosms

The use of fatty acids to identify food sources of secondary consumers in wetland mesocosms

Increasing demand for freshwater during the last century has so severely degraded many wetland ecosystems that they are some of the most seriously impacted environments in the world. Environmental flows are used as a management tool to restore parts of the hydrological regime altered by human water...

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Bibliographic Details
Main Authors: Ivor Growns, Darren Ryder, Paul McInerney, Nick Bond, Galen Holt, Rebecca Lester, Ross Thompson
Format: Article
Language:English
Published: Taylor & Francis Group 2020-12-01
Series:Journal of Freshwater Ecology
Subjects:
hypseleotris
fatty acid
food web
mesocosm
environmental water
Online Access:http://dx.doi.org/10.1080/02705060.2020.1761463

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