COVID-19 Effects and Resilience of Vegetable Farmers in North-Western Nigeria

The COVID-19 pandemic has particularly affected the supply of perishable foods such as vegetables, which could adversely affect food and nutrition security. Here, we study the mechanisms by which COVID-19 has affected vegetable production and the coping strategies adopted by smallholder farmers. We...

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Bibliographic Details
Main Authors: Rosaine N. Yegbemey, Christelle M. Komlan Ahihou, Ifeoluwa Olorunnipa, Marwan Benali, Victor Afari-Sefa, Pepijn Schreinemachers
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/11/9/1808

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