COVID-19 Effects and Resilience of Vegetable Farmers in North-Western Nigeria
The COVID-19 pandemic has particularly affected the supply of perishable foods such as vegetables, which could adversely affect food and nutrition security. Here, we study the mechanisms by which COVID-19 has affected vegetable production and the coping strategies adopted by smallholder farmers. We...
Main Authors: | Rosaine N. Yegbemey, Christelle M. Komlan Ahihou, Ifeoluwa Olorunnipa, Marwan Benali, Victor Afari-Sefa, Pepijn Schreinemachers |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-09-01
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Series: | Agronomy |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4395/11/9/1808 |
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