Energy Inputs in Food Crop Production in Developing and Developed Nations
Detailed energy outputs and inputs were assessed for the following crops, cultured in the U.S. and developing countries: corn, wheat, rice, soy, potato, cassava, tomato, citrus and apple. In addition, the labor input for each crop was analyzed.
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| Format: | Article |
| Language: | English |
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MDPI AG
2009-01-01
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| Series: | Energies |
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| Online Access: | http://www.mdpi.com/1996-1073/2/1/1/ |