Borassus and Tamarind Fruit Fibers as Reinforcement in Cashew Nut Shell Liquid-Epoxy Composites
In this study borassus and tamarind fruit fibers were extracted and their physical and mechanical properties such as diameter, density, tensile strength and interfacial adhesion strength (IAS) were experimentally determined. To study the effect of alkali treatment, both the fruit fibers were treated...
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Format: | Article |
Language: | English |
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Taylor & Francis Group
2018-03-01
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Series: | Journal of Natural Fibers |
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Online Access: | http://dx.doi.org/10.1080/15440478.2017.1323697 |
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author | Ullal Achutha Kini Suhas Yeshwant Nayak Srinivas Shenoy Heckadka Linto George Thomas S. P. Adarsh Shivang Gupta |
author_facet | Ullal Achutha Kini Suhas Yeshwant Nayak Srinivas Shenoy Heckadka Linto George Thomas S. P. Adarsh Shivang Gupta |
author_sort | Ullal Achutha Kini |
collection | DOAJ |
description | In this study borassus and tamarind fruit fibers were extracted and their physical and mechanical properties such as diameter, density, tensile strength and interfacial adhesion strength (IAS) were experimentally determined. To study the effect of alkali treatment, both the fruit fibers were treated with 5% vol. sodium hydroxide solution for 0.5 h, 1 h, 2 h, and 4 h durations. Morphological studies of untreated and alkali treated fibers by using scanning electron microscope (SEM) revealed the presence of the surface impurities on the untreated fiber whereas the same were absent on the treated fibers. Fourier transform infrared spectrometry (FTIR) and X-ray diffraction (XRD) analysis also confirmed the elimination of amorphous hemicellulose of the fibers on treatment. Borassus fruit fine fibers and tamarind fruit fibers treated for 2 h exhibited better mechanical properties and improved IAS with Cashew Nut Shell Liquid (CNSL) -Epoxy matrix. |
first_indexed | 2024-03-11T22:36:30Z |
format | Article |
id | doaj.art-fe54c23727b94eaa96a3be8953237133 |
institution | Directory Open Access Journal |
issn | 1544-0478 1544-046X |
language | English |
last_indexed | 2024-03-11T22:36:30Z |
publishDate | 2018-03-01 |
publisher | Taylor & Francis Group |
record_format | Article |
series | Journal of Natural Fibers |
spelling | doaj.art-fe54c23727b94eaa96a3be89532371332023-09-22T14:26:18ZengTaylor & Francis GroupJournal of Natural Fibers1544-04781544-046X2018-03-0115220421810.1080/15440478.2017.13236971323697Borassus and Tamarind Fruit Fibers as Reinforcement in Cashew Nut Shell Liquid-Epoxy CompositesUllal Achutha Kini0Suhas Yeshwant Nayak1Srinivas Shenoy Heckadka2Linto George Thomas3S. P. Adarsh4Shivang Gupta5Manipal Institute of Technology, Manipal UniversityManipal Institute of Technology, Manipal UniversityManipal Institute of Technology, Manipal UniversityManipal Institute of Technology, Manipal UniversityManipal Institute of Technology, Manipal UniversityManipal Institute of Technology, Manipal UniversityIn this study borassus and tamarind fruit fibers were extracted and their physical and mechanical properties such as diameter, density, tensile strength and interfacial adhesion strength (IAS) were experimentally determined. To study the effect of alkali treatment, both the fruit fibers were treated with 5% vol. sodium hydroxide solution for 0.5 h, 1 h, 2 h, and 4 h durations. Morphological studies of untreated and alkali treated fibers by using scanning electron microscope (SEM) revealed the presence of the surface impurities on the untreated fiber whereas the same were absent on the treated fibers. Fourier transform infrared spectrometry (FTIR) and X-ray diffraction (XRD) analysis also confirmed the elimination of amorphous hemicellulose of the fibers on treatment. Borassus fruit fine fibers and tamarind fruit fibers treated for 2 h exhibited better mechanical properties and improved IAS with Cashew Nut Shell Liquid (CNSL) -Epoxy matrix.http://dx.doi.org/10.1080/15440478.2017.1323697borassus fruit fine fibercashew nut shell liquid (cnsl)-epoxy matrixfiber treatmentmechanical propertiessurface morphologytamarind fruit fiber |
spellingShingle | Ullal Achutha Kini Suhas Yeshwant Nayak Srinivas Shenoy Heckadka Linto George Thomas S. P. Adarsh Shivang Gupta Borassus and Tamarind Fruit Fibers as Reinforcement in Cashew Nut Shell Liquid-Epoxy Composites Journal of Natural Fibers borassus fruit fine fiber cashew nut shell liquid (cnsl)-epoxy matrix fiber treatment mechanical properties surface morphology tamarind fruit fiber |
title | Borassus and Tamarind Fruit Fibers as Reinforcement in Cashew Nut Shell Liquid-Epoxy Composites |
title_full | Borassus and Tamarind Fruit Fibers as Reinforcement in Cashew Nut Shell Liquid-Epoxy Composites |
title_fullStr | Borassus and Tamarind Fruit Fibers as Reinforcement in Cashew Nut Shell Liquid-Epoxy Composites |
title_full_unstemmed | Borassus and Tamarind Fruit Fibers as Reinforcement in Cashew Nut Shell Liquid-Epoxy Composites |
title_short | Borassus and Tamarind Fruit Fibers as Reinforcement in Cashew Nut Shell Liquid-Epoxy Composites |
title_sort | borassus and tamarind fruit fibers as reinforcement in cashew nut shell liquid epoxy composites |
topic | borassus fruit fine fiber cashew nut shell liquid (cnsl)-epoxy matrix fiber treatment mechanical properties surface morphology tamarind fruit fiber |
url | http://dx.doi.org/10.1080/15440478.2017.1323697 |
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