Borassus and Tamarind Fruit Fibers as Reinforcement in Cashew Nut Shell Liquid-Epoxy Composites

In this study borassus and tamarind fruit fibers were extracted and their physical and mechanical properties such as diameter, density, tensile strength and interfacial adhesion strength (IAS) were experimentally determined. To study the effect of alkali treatment, both the fruit fibers were treated...

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Main Authors: Ullal Achutha Kini, Suhas Yeshwant Nayak, Srinivas Shenoy Heckadka, Linto George Thomas, S. P. Adarsh, Shivang Gupta
Format: Article
Language:English
Published: Taylor & Francis Group 2018-03-01
Series:Journal of Natural Fibers
Subjects:
Online Access:http://dx.doi.org/10.1080/15440478.2017.1323697
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author Ullal Achutha Kini
Suhas Yeshwant Nayak
Srinivas Shenoy Heckadka
Linto George Thomas
S. P. Adarsh
Shivang Gupta
author_facet Ullal Achutha Kini
Suhas Yeshwant Nayak
Srinivas Shenoy Heckadka
Linto George Thomas
S. P. Adarsh
Shivang Gupta
author_sort Ullal Achutha Kini
collection DOAJ
description In this study borassus and tamarind fruit fibers were extracted and their physical and mechanical properties such as diameter, density, tensile strength and interfacial adhesion strength (IAS) were experimentally determined. To study the effect of alkali treatment, both the fruit fibers were treated with 5% vol. sodium hydroxide solution for 0.5 h, 1 h, 2 h, and 4 h durations. Morphological studies of untreated and alkali treated fibers by using scanning electron microscope (SEM) revealed the presence of the surface impurities on the untreated fiber whereas the same were absent on the treated fibers. Fourier transform infrared spectrometry (FTIR) and X-ray diffraction (XRD) analysis also confirmed the elimination of amorphous hemicellulose of the fibers on treatment. Borassus fruit fine fibers and tamarind fruit fibers treated for 2 h exhibited better mechanical properties and improved IAS with Cashew Nut Shell Liquid (CNSL) -Epoxy matrix.
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spelling doaj.art-fe54c23727b94eaa96a3be89532371332023-09-22T14:26:18ZengTaylor & Francis GroupJournal of Natural Fibers1544-04781544-046X2018-03-0115220421810.1080/15440478.2017.13236971323697Borassus and Tamarind Fruit Fibers as Reinforcement in Cashew Nut Shell Liquid-Epoxy CompositesUllal Achutha Kini0Suhas Yeshwant Nayak1Srinivas Shenoy Heckadka2Linto George Thomas3S. P. Adarsh4Shivang Gupta5Manipal Institute of Technology, Manipal UniversityManipal Institute of Technology, Manipal UniversityManipal Institute of Technology, Manipal UniversityManipal Institute of Technology, Manipal UniversityManipal Institute of Technology, Manipal UniversityManipal Institute of Technology, Manipal UniversityIn this study borassus and tamarind fruit fibers were extracted and their physical and mechanical properties such as diameter, density, tensile strength and interfacial adhesion strength (IAS) were experimentally determined. To study the effect of alkali treatment, both the fruit fibers were treated with 5% vol. sodium hydroxide solution for 0.5 h, 1 h, 2 h, and 4 h durations. Morphological studies of untreated and alkali treated fibers by using scanning electron microscope (SEM) revealed the presence of the surface impurities on the untreated fiber whereas the same were absent on the treated fibers. Fourier transform infrared spectrometry (FTIR) and X-ray diffraction (XRD) analysis also confirmed the elimination of amorphous hemicellulose of the fibers on treatment. Borassus fruit fine fibers and tamarind fruit fibers treated for 2 h exhibited better mechanical properties and improved IAS with Cashew Nut Shell Liquid (CNSL) -Epoxy matrix.http://dx.doi.org/10.1080/15440478.2017.1323697borassus fruit fine fibercashew nut shell liquid (cnsl)-epoxy matrixfiber treatmentmechanical propertiessurface morphologytamarind fruit fiber
spellingShingle Ullal Achutha Kini
Suhas Yeshwant Nayak
Srinivas Shenoy Heckadka
Linto George Thomas
S. P. Adarsh
Shivang Gupta
Borassus and Tamarind Fruit Fibers as Reinforcement in Cashew Nut Shell Liquid-Epoxy Composites
Journal of Natural Fibers
borassus fruit fine fiber
cashew nut shell liquid (cnsl)-epoxy matrix
fiber treatment
mechanical properties
surface morphology
tamarind fruit fiber
title Borassus and Tamarind Fruit Fibers as Reinforcement in Cashew Nut Shell Liquid-Epoxy Composites
title_full Borassus and Tamarind Fruit Fibers as Reinforcement in Cashew Nut Shell Liquid-Epoxy Composites
title_fullStr Borassus and Tamarind Fruit Fibers as Reinforcement in Cashew Nut Shell Liquid-Epoxy Composites
title_full_unstemmed Borassus and Tamarind Fruit Fibers as Reinforcement in Cashew Nut Shell Liquid-Epoxy Composites
title_short Borassus and Tamarind Fruit Fibers as Reinforcement in Cashew Nut Shell Liquid-Epoxy Composites
title_sort borassus and tamarind fruit fibers as reinforcement in cashew nut shell liquid epoxy composites
topic borassus fruit fine fiber
cashew nut shell liquid (cnsl)-epoxy matrix
fiber treatment
mechanical properties
surface morphology
tamarind fruit fiber
url http://dx.doi.org/10.1080/15440478.2017.1323697
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