Effect of Alginate-Microencapsulated Hydrogels on the Survival of <i>Lactobacillus rhamnosus</i> under Simulated Gastrointestinal Conditions

Effect of Alginate-Microencapsulated Hydrogels on the Survival of <i>Lactobacillus rhamnosus</i> under Simulated Gastrointestinal Conditions

Thanks to the beneficial properties of probiotic bacteria, there exists an immense demand for their consumption in probiotic foods worldwide. Nevertheless, it is difficult to retain a high number of viable cells in probiotic food products during their storage and gastrointestinal transit. Microencap...

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Bibliographic Details
Main Authors:	Khyati Oberoi, Aysu Tolun, Zeynep Altintas, Somesh Sharma
Format:	Article
Language:	English
Published:	MDPI AG 2021-08-01
Series:	Foods
Subjects:	<i>Lactobacillus rhamnosus</i> emulsions microencapsulation alginate-microencapsulated hydrogels alginate xanthan gum
Online Access:	https://www.mdpi.com/2304-8158/10/9/1999

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