Dietary Intakes of Eggs and Cholesterol in Relation to All‐Cause and Heart Disease Mortality: A Prospective Cohort Study

Dietary Intakes of Eggs and Cholesterol in Relation to All‐Cause and Heart Disease Mortality: A Prospective Cohort Study

Background The aim of this study was to identify associations between dietary intakes of eggs and cholesterol and all‐cause and heart disease mortality in a US population. Methods and Results Data from the National Health and Nutrition Examination Survey 1999–2014 were used in this study, which incl...

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Bibliographic Details
Main Authors: Peng‐Fei Xia, Xiong‐Fei Pan, Chen Chen, Yi Wang, Yi Ye, An Pan
Format: Article
Language:English
Published: Wiley 2020-05-01
Series:Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease
Subjects:
cardiovascular disease
cohort study
dietary cholesterol
egg
mortality
Online Access:https://www.ahajournals.org/doi/10.1161/JAHA.119.015743

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