Induction of Terminal Oxidases of Electron Transport Chain in Broccoli Heads under Controlled Atmosphere Storage
Controlled atmosphere (CA) storage, that is, at low O<sub>2</sub> and high CO<sub>2</sub> concentrations, effectively extends the shelf life of horticultural products. The influence of CA storage (O<sub>2</sub>/CO<sub>2</sub>: 2.5%/6.0% or 2.5%/0.0%) a...
Main Authors: | Yoshio Makino, Jun Inoue, Hsiao-Wen Wang, Masatoshi Yoshimura, Kensaku Maejima, Sachiko Funayama-Noguchi, Takeshi Yamada, Ko Noguchi |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-03-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/9/4/380 |
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