Safety Evaluation, in Vitro and in Vivo Antioxidant Activity of the Flavonoid-Rich Extract from Maydis stigma
This study aimed to assess the acute toxicity and safety of flavonoid-rich extract from Maydis stigma (FMS) in mice. The in vitro antioxidant activity of FMS was determined by 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2′-azinobis-(3-ethyl-benzthiazoline-6-sulphonate) (ABTS) scavenging assays. Furth...
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MDPI AG
2015-12-01
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author | Ke-Zheng Peng Xiudong Yang Hong-Li Zhou Shu-Xia Pan |
author_facet | Ke-Zheng Peng Xiudong Yang Hong-Li Zhou Shu-Xia Pan |
author_sort | Ke-Zheng Peng |
collection | DOAJ |
description | This study aimed to assess the acute toxicity and safety of flavonoid-rich extract from Maydis stigma (FMS) in mice. The in vitro antioxidant activity of FMS was determined by 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2′-azinobis-(3-ethyl-benzthiazoline-6-sulphonate) (ABTS) scavenging assays. Furthermore, the in vivo antioxidant of FMS against ethanol-induced oxidative damage in mice was determined by analysis of the serum total superoxide dismutase (T-SOD) activity, malondialdehyde (MDA) content, liver tissue glutathione (GSH) content, and protein carbonyl (PC) content in liver tissue. The oral administration of FMS at doses of 30 g/kg did not cause death in mice, and there were no significant biologically adverse effects in mice. These results indicated that the median lethal dose (LD50) is higher than this dose. The IC50 values of FMS for the DPPH and ABTS scavenging activity were 50.73 and 0.23 mg/mL, respectively. Meanwhile, FMS could significantly enhance T-SOD activity, reduce MDA content in the serum, increase GSH content, and decrease PC content in the liver tissue at the tested doses (25, 50, 100, 200 mg/kg·day). These results indicate that FMS can be generally regarded as safe and used potentially as a bioactive source of natural antioxidants. |
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spelling | doaj.art-fe6f7f84943a493f9abc53b6f796f0792022-12-22T01:21:45ZengMDPI AGMolecules1420-30492015-12-012012221022211210.3390/molecules201219835molecules201219835Safety Evaluation, in Vitro and in Vivo Antioxidant Activity of the Flavonoid-Rich Extract from Maydis stigmaKe-Zheng Peng0Xiudong Yang1Hong-Li Zhou2Shu-Xia Pan3College of Chemical and Pharmaceutical Engineering, Jilin Institute of Chemical Technology, Jilin 132022, ChinaCollege of Chemical and Pharmaceutical Engineering, Jilin Institute of Chemical Technology, Jilin 132022, ChinaCollege of Chemical and Pharmaceutical Engineering, Jilin Institute of Chemical Technology, Jilin 132022, ChinaDepartment of Mathematics, School of Public Health, Jilin Medical College, Jilin 132013, ChinaThis study aimed to assess the acute toxicity and safety of flavonoid-rich extract from Maydis stigma (FMS) in mice. The in vitro antioxidant activity of FMS was determined by 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2′-azinobis-(3-ethyl-benzthiazoline-6-sulphonate) (ABTS) scavenging assays. Furthermore, the in vivo antioxidant of FMS against ethanol-induced oxidative damage in mice was determined by analysis of the serum total superoxide dismutase (T-SOD) activity, malondialdehyde (MDA) content, liver tissue glutathione (GSH) content, and protein carbonyl (PC) content in liver tissue. The oral administration of FMS at doses of 30 g/kg did not cause death in mice, and there were no significant biologically adverse effects in mice. These results indicated that the median lethal dose (LD50) is higher than this dose. The IC50 values of FMS for the DPPH and ABTS scavenging activity were 50.73 and 0.23 mg/mL, respectively. Meanwhile, FMS could significantly enhance T-SOD activity, reduce MDA content in the serum, increase GSH content, and decrease PC content in the liver tissue at the tested doses (25, 50, 100, 200 mg/kg·day). These results indicate that FMS can be generally regarded as safe and used potentially as a bioactive source of natural antioxidants.http://www.mdpi.com/1420-3049/20/12/19835flavonoidsMaydis stigmaacute toxicityantioxidant activity |
spellingShingle | Ke-Zheng Peng Xiudong Yang Hong-Li Zhou Shu-Xia Pan Safety Evaluation, in Vitro and in Vivo Antioxidant Activity of the Flavonoid-Rich Extract from Maydis stigma Molecules flavonoids Maydis stigma acute toxicity antioxidant activity |
title | Safety Evaluation, in Vitro and in Vivo Antioxidant Activity of the Flavonoid-Rich Extract from Maydis stigma |
title_full | Safety Evaluation, in Vitro and in Vivo Antioxidant Activity of the Flavonoid-Rich Extract from Maydis stigma |
title_fullStr | Safety Evaluation, in Vitro and in Vivo Antioxidant Activity of the Flavonoid-Rich Extract from Maydis stigma |
title_full_unstemmed | Safety Evaluation, in Vitro and in Vivo Antioxidant Activity of the Flavonoid-Rich Extract from Maydis stigma |
title_short | Safety Evaluation, in Vitro and in Vivo Antioxidant Activity of the Flavonoid-Rich Extract from Maydis stigma |
title_sort | safety evaluation in vitro and in vivo antioxidant activity of the flavonoid rich extract from maydis stigma |
topic | flavonoids Maydis stigma acute toxicity antioxidant activity |
url | http://www.mdpi.com/1420-3049/20/12/19835 |
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