{'en_US': 'FEATURES OF THE PRODUCTION OF MEAT SEMIFINISHED PRODUCTS', 'ru_RU': 'ОСОБЕННОСТИ ПРОИЗВОДСТВА МЯСНЫХ ПОЛУФАБРИКАТОВ'}
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Penza State Technological University
2022-11-01
|
| Series: | Инновационная техника и технология |
| Online Access: | https://itit58.ru/index.php/itit/article/view/471 |
| _version_ | 1797985150340956160 |
|---|---|
| author | В.М. Зимняков |
| author_facet | В.М. Зимняков |
| author_sort | В.М. Зимняков |
| collection | DOAJ |
| first_indexed | 2024-04-11T07:14:01Z |
| format | Article |
| id | doaj.art-fe70d34e9fc244fab5afbb8bd79eda40 |
| institution | Directory Open Access Journal |
| issn | 2410-0242 2414-9845 |
| language | English |
| last_indexed | 2024-04-11T07:14:01Z |
| publishDate | 2022-11-01 |
| publisher | Penza State Technological University |
| record_format | Article |
| series | Инновационная техника и технология |
| spelling | doaj.art-fe70d34e9fc244fab5afbb8bd79eda402022-12-22T04:38:04ZengPenza State Technological UniversityИнновационная техника и технология2410-02422414-98452022-11-0194{'en_US': 'FEATURES OF THE PRODUCTION OF MEAT SEMIFINISHED PRODUCTS', 'ru_RU': 'ОСОБЕННОСТИ ПРОИЗВОДСТВА МЯСНЫХ ПОЛУФАБРИКАТОВ'}В.М. Зимняков0{'en_US': 'Penza State Agrarian University', 'ru_RU': 'Пензенский государственный аграрный университет'}https://itit58.ru/index.php/itit/article/view/471 |
| spellingShingle | В.М. Зимняков {'en_US': 'FEATURES OF THE PRODUCTION OF MEAT SEMIFINISHED PRODUCTS', 'ru_RU': 'ОСОБЕННОСТИ ПРОИЗВОДСТВА МЯСНЫХ ПОЛУФАБРИКАТОВ'} Инновационная техника и технология |
| title | {'en_US': 'FEATURES OF THE PRODUCTION OF MEAT SEMIFINISHED PRODUCTS', 'ru_RU': 'ОСОБЕННОСТИ ПРОИЗВОДСТВА МЯСНЫХ ПОЛУФАБРИКАТОВ'} |
| title_full | {'en_US': 'FEATURES OF THE PRODUCTION OF MEAT SEMIFINISHED PRODUCTS', 'ru_RU': 'ОСОБЕННОСТИ ПРОИЗВОДСТВА МЯСНЫХ ПОЛУФАБРИКАТОВ'} |
| title_fullStr | {'en_US': 'FEATURES OF THE PRODUCTION OF MEAT SEMIFINISHED PRODUCTS', 'ru_RU': 'ОСОБЕННОСТИ ПРОИЗВОДСТВА МЯСНЫХ ПОЛУФАБРИКАТОВ'} |
| title_full_unstemmed | {'en_US': 'FEATURES OF THE PRODUCTION OF MEAT SEMIFINISHED PRODUCTS', 'ru_RU': 'ОСОБЕННОСТИ ПРОИЗВОДСТВА МЯСНЫХ ПОЛУФАБРИКАТОВ'} |
| title_short | {'en_US': 'FEATURES OF THE PRODUCTION OF MEAT SEMIFINISHED PRODUCTS', 'ru_RU': 'ОСОБЕННОСТИ ПРОИЗВОДСТВА МЯСНЫХ ПОЛУФАБРИКАТОВ'} |
| title_sort | en us features of the production of meat semifinished products ru ru особенности производства мясных полуфабрикатов |
| url | https://itit58.ru/index.php/itit/article/view/471 |
| work_keys_str_mv | AT vmzimnâkov enusfeaturesoftheproductionofmeatsemifinishedproductsruruosobennostiproizvodstvamâsnyhpolufabrikatov |