Chemical composition and antioxidant activity of quince fruit pulp collected from different locations

Chemical composition and antioxidant activity of quince fruit pulp collected from different locations

This study was carried out to examine the physicochemical and functional characteristics of quince fruit pulp. The matured quince fruits were collected from different locations of Poonch, AJ&K, Pakistan. Significant differences (P ˂ 0.05) were found among fruits collected from these locations. T...

Full description

Bibliographic Details
Main Authors: Mohsin Rasheed, Imtiaz Hussain, Saima Rafiq, Imran Hayat, Aqsa Qayyum, Saira Ishaq, MS Awan
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:International Journal of Food Properties
Subjects:
Quince fruit
Physicochemical
Functional properties
Online Access:http://dx.doi.org/10.1080/10942912.2018.1514631

Similar Items

Similar Items