Biofabrication of magnetic nanoparticles and their use as carriers for pectinase and xylanase

In this study, superparamagnetic iron oxide nanoparticles (MNPs) were synthesized via exposure of fungal cell filtrate from Aspergillus flavus to aqueous iron ions. The extracellular synthesis of MNPs was monitored by UV–Vis spectrophotometry and showed an absorption peak at 310 nm. The morphology o...

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Main Authors: Shady S. Hassan, Brendan Duffy, Gwilym A. Williams, Amit K. Jaiswal
Format: Article
Language:English
Published: Elsevier 2022-03-01
Series:OpenNano
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2352952021000049
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author Shady S. Hassan
Brendan Duffy
Gwilym A. Williams
Amit K. Jaiswal
author_facet Shady S. Hassan
Brendan Duffy
Gwilym A. Williams
Amit K. Jaiswal
author_sort Shady S. Hassan
collection DOAJ
description In this study, superparamagnetic iron oxide nanoparticles (MNPs) were synthesized via exposure of fungal cell filtrate from Aspergillus flavus to aqueous iron ions. The extracellular synthesis of MNPs was monitored by UV–Vis spectrophotometry and showed an absorption peak at 310 nm. The morphology of MNPs was found to be flake-like, as confirmed by Field Emission Scanning Electron Microscopy (FESEM), while the average crystallite size was ∼16 nm, as determined by X-ray diffraction (XRD). Energy dispersive X-ray (EDX) analysis was performed to confirm the presence of elemental Fe in the sample. Pectinase and xylanase were covalently immobilized on MNPs with efficiencies of ∼84% and 77%, respectively. Compared to the free enzymes, the immobilized enzymes were found to exhibit enhanced tolerance to variation of pH and temperature and demonstrated improved storage stability. Furthermore, the residual activity of the immobilized enzymes was about 56% for pectinase and 52% for xylanase, after four and three consecutive use cycles, respectively.
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spelling doaj.art-fe78163bdc914ec69f176a2193f1c7cd2022-12-22T02:05:48ZengElsevierOpenNano2352-95202022-03-016100034Biofabrication of magnetic nanoparticles and their use as carriers for pectinase and xylanaseShady S. Hassan0Brendan Duffy1Gwilym A. Williams2Amit K. Jaiswal3School of Food Science and Environmental Health, Technological University Dublin, City Campus, Central Quad, Grangegorman, Dublin, D07 ADY7, Ireland; Environmental Sustainability and Health Institute, Technological University Dublin, City Campus, Grangegorman, Dublin D07 H6K8, Ireland; School of Biological Sciences and Health Sciences, Technological University Dublin - City Campus, Central Quad, Grangegorman, Dublin, D07 ADY7, IrelandCentre for Research in Engineering and Surface Technology (CREST), FOCAS Institute, Technological University Dublin - City Campus, Kevin Street, Dublin D08 NF82, IrelandSchool of Biological Sciences and Health Sciences, Technological University Dublin - City Campus, Central Quad, Grangegorman, Dublin, D07 ADY7, IrelandSchool of Food Science and Environmental Health, Technological University Dublin, City Campus, Central Quad, Grangegorman, Dublin, D07 ADY7, Ireland; Environmental Sustainability and Health Institute, Technological University Dublin, City Campus, Grangegorman, Dublin D07 H6K8, Ireland; Corresponding author.In this study, superparamagnetic iron oxide nanoparticles (MNPs) were synthesized via exposure of fungal cell filtrate from Aspergillus flavus to aqueous iron ions. The extracellular synthesis of MNPs was monitored by UV–Vis spectrophotometry and showed an absorption peak at 310 nm. The morphology of MNPs was found to be flake-like, as confirmed by Field Emission Scanning Electron Microscopy (FESEM), while the average crystallite size was ∼16 nm, as determined by X-ray diffraction (XRD). Energy dispersive X-ray (EDX) analysis was performed to confirm the presence of elemental Fe in the sample. Pectinase and xylanase were covalently immobilized on MNPs with efficiencies of ∼84% and 77%, respectively. Compared to the free enzymes, the immobilized enzymes were found to exhibit enhanced tolerance to variation of pH and temperature and demonstrated improved storage stability. Furthermore, the residual activity of the immobilized enzymes was about 56% for pectinase and 52% for xylanase, after four and three consecutive use cycles, respectively.http://www.sciencedirect.com/science/article/pii/S2352952021000049Magnetite nanoparticlesA. flavusM. hiemalisPectinaseXylanaseImmobilization
spellingShingle Shady S. Hassan
Brendan Duffy
Gwilym A. Williams
Amit K. Jaiswal
Biofabrication of magnetic nanoparticles and their use as carriers for pectinase and xylanase
OpenNano
Magnetite nanoparticles
A. flavus
M. hiemalis
Pectinase
Xylanase
Immobilization
title Biofabrication of magnetic nanoparticles and their use as carriers for pectinase and xylanase
title_full Biofabrication of magnetic nanoparticles and their use as carriers for pectinase and xylanase
title_fullStr Biofabrication of magnetic nanoparticles and their use as carriers for pectinase and xylanase
title_full_unstemmed Biofabrication of magnetic nanoparticles and their use as carriers for pectinase and xylanase
title_short Biofabrication of magnetic nanoparticles and their use as carriers for pectinase and xylanase
title_sort biofabrication of magnetic nanoparticles and their use as carriers for pectinase and xylanase
topic Magnetite nanoparticles
A. flavus
M. hiemalis
Pectinase
Xylanase
Immobilization
url http://www.sciencedirect.com/science/article/pii/S2352952021000049
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