A Microplate Growth Inhibition Assay for Screening Bacteriocins against Listeria monocytogenes to Differentiate Their Mode-of-Action

A Microplate Growth Inhibition Assay for Screening Bacteriocins against Listeria monocytogenes to Differentiate Their Mode-of-Action

Lactic acid bacteria (LAB) have historically been used in food fermentations to preserve foods and are generally-recognized-as-safe (GRAS) by the FDA for use as food ingredients. In addition to lactic acid; some strains also produce bacteriocins that have been proposed for use as food preservatives....

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Bibliographic Details
Main Authors: Paul Priyesh Vijayakumar, Peter M. Muriana
Format: Article
Language:English
Published: MDPI AG 2015-06-01
Series:Biomolecules
Subjects:
bacteriocins
Listeria monocytogenes
microplate assay
inhibition
biopreservatives
Online Access:http://www.mdpi.com/2218-273X/5/2/1178

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