Extraction of Proanthocyanidins and Anthocyanins from Grape Skin by Using Ionic Liquids

Extraction of Proanthocyanidins and Anthocyanins from Grape Skin by Using Ionic Liquids

In this study, eight different types of imidazolium-based ionic liquids (ILs) were applied as new solvents in the extraction of flavonoids from grape skin, and compared to the conventional organic solvent extraction that was not reported earlier. The structure of anions, cations and concentration of...

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Bibliographic Details
Main Authors: Natka Ćurko, Marina Tomašević, Marina Cvjetko Bubalo, Leo Gracin, Ivana Radojčić Redovniković, Karin Kovačević Ganić
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2017-01-01
Series:Food Technology and Biotechnology
Subjects:
anthocyanins
grape skin
HPLC
ionic liquids
proanthocyanidins
Online Access:https://hrcak.srce.hr/file/275174

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