Economic and agronomic analysis of organic production of tomato and pepper
In Serbia, the vegetable crops are grown on about 284,000 ha which represents 9% of the total arable land. Tomato and pepper represent 8% of total veegatble production. Both species are of interest to fresh consumption and processing. One of the possibilities for increasing the value of production...
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| Format: | Article |
| Language: | English |
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Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
2010-12-01
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| Series: | Ekonomika Poljoprivrede (1979) |
| Subjects: | |
| Online Access: | https://www.ea.bg.ac.rs/index.php/EA/article/view/927 |
| _version_ | 1797825083416248320 |
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| author | Nenad Pavlović Milan Ugrinović Milan Zdravković |
| author_facet | Nenad Pavlović Milan Ugrinović Milan Zdravković |
| author_sort | Nenad Pavlović |
| collection | DOAJ |
| description |
In Serbia, the vegetable crops are grown on about 284,000 ha which represents 9% of the total arable land. Tomato and pepper represent 8% of total veegatble production. Both species are of interest to fresh consumption and processing. One of the possibilities for increasing the value of production of the mentioned plant species per area unit is organic production with mandatory certifcation. Certifed production is carried out with higher expenses, but the price of products is doubled comparing to the inorganic products. This paper analyzes the cost of production of tomato and pepper produced following the principles of organic vegetable production. Analytical calculation showed gain in tomato production in amount of 6210€/ha, with the return rate 41.4% and coeffcient of costeffectiveness 1.71. Pepper production has achieved a proft of 6,110 €/ ha, with the return rate 43. 33% and 1. 76 coeffcient of cost-effectiveness. Values of the above parameters indicate high economy of both analysed products.
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| first_indexed | 2024-03-13T10:47:51Z |
| format | Article |
| id | doaj.art-fe92097b5bd34d2f9b7bdf6881b4559c |
| institution | Directory Open Access Journal |
| issn | 0352-3462 2334-8453 |
| language | English |
| last_indexed | 2024-03-13T10:47:51Z |
| publishDate | 2010-12-01 |
| publisher | Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt |
| record_format | Article |
| series | Ekonomika Poljoprivrede (1979) |
| spelling | doaj.art-fe92097b5bd34d2f9b7bdf6881b4559c2023-05-17T17:00:31ZengNaučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, BukureštEkonomika Poljoprivrede (1979)0352-34622334-84532010-12-0157Spec.num.2Economic and agronomic analysis of organic production of tomato and pepperNenad Pavlović0Milan Ugrinović1Milan Zdravković2Institut for vegetable crops Smed. PalankaInstitut for vegetable crops Smed. PalankaInstitut for vegetable crops Smed. Palanka In Serbia, the vegetable crops are grown on about 284,000 ha which represents 9% of the total arable land. Tomato and pepper represent 8% of total veegatble production. Both species are of interest to fresh consumption and processing. One of the possibilities for increasing the value of production of the mentioned plant species per area unit is organic production with mandatory certifcation. Certifed production is carried out with higher expenses, but the price of products is doubled comparing to the inorganic products. This paper analyzes the cost of production of tomato and pepper produced following the principles of organic vegetable production. Analytical calculation showed gain in tomato production in amount of 6210€/ha, with the return rate 41.4% and coeffcient of costeffectiveness 1.71. Pepper production has achieved a proft of 6,110 €/ ha, with the return rate 43. 33% and 1. 76 coeffcient of cost-effectiveness. Values of the above parameters indicate high economy of both analysed products. https://www.ea.bg.ac.rs/index.php/EA/article/view/927analytical calculation, economy production, tomato, pepper |
| spellingShingle | Nenad Pavlović Milan Ugrinović Milan Zdravković Economic and agronomic analysis of organic production of tomato and pepper Ekonomika Poljoprivrede (1979) analytical calculation, economy production, tomato, pepper |
| title | Economic and agronomic analysis of organic production of tomato and pepper |
| title_full | Economic and agronomic analysis of organic production of tomato and pepper |
| title_fullStr | Economic and agronomic analysis of organic production of tomato and pepper |
| title_full_unstemmed | Economic and agronomic analysis of organic production of tomato and pepper |
| title_short | Economic and agronomic analysis of organic production of tomato and pepper |
| title_sort | economic and agronomic analysis of organic production of tomato and pepper |
| topic | analytical calculation, economy production, tomato, pepper |
| url | https://www.ea.bg.ac.rs/index.php/EA/article/view/927 |
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