Spectroscopic Methods in the Evaluation of Modified Vegetable Base Oils from <i>Crambe abyssinica</i>

Spectroscopic Methods in the Evaluation of Modified Vegetable Base Oils from <i>Crambe abyssinica</i>

Raw vegetable oil from <i>Crambe abyssinica</i> was subjected to oxidative treatment to enhance its viscosity. The oxidation processes were carried out in the presence of <i>N</i>-hydroxyphthalimide with or without supercritical CO<sub>2</sub> as a solvent. Four s...

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Bibliographic Details
Main Authors: Michał Szmatoła, Justyna Chrobak, Rafał Grabowski, Jolanta Iłowska, Julia Woch, Iwona Szwach, Izabela Semeniuk, Jolanta Drabik, Małgorzata Wrona, Rafał Kozdrach, Beata Orlińska, Mirosława Grymel
Format: Article
Language:English
Published: MDPI AG 2018-12-01
Series:Molecules
Subjects:
vegetable oil
<i>Crambe abyssinica</i> oil
chemical modification
oxidation
<i>N</i>-hydroxyphthalimide
Raman spectroscopy
Online Access:https://www.mdpi.com/1420-3049/23/12/3243

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