STABILITY OF THE STRAINS OF BASIDIOMYCETES DURING STORAGE IN THE COLLECTION
Basidial macromycetes may be a material for the development of new biotechnologies, medical preparations, components of dietary nutrition. Therefore, it is necessary for the highest level of quality for maintenance and identification of mushroom strains in the collection. An important parameter, in...
| 主要な著者: | , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Odesa National University of Technology
2020-03-01
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| シリーズ: | Harčova Nauka ì Tehnologìâ |
| 主題: | |
| オンライン･アクセス: | https://journals.onaft.edu.ua/index.php/foodtech/article/view/1647 |