Asparaginase Treatment of Sea Buckthorn Berries as an Effective Tool for Acrylamide Reduction in Nutritionally Enriched Wholegrain Wheat, Rye and Triticale Biscuits

Asparaginase Treatment of Sea Buckthorn Berries as an Effective Tool for Acrylamide Reduction in Nutritionally Enriched Wholegrain Wheat, Rye and Triticale Biscuits

Sea buckthorn pomace is a by-product of juice production, which is still rich in bioactive compounds. After drying, the pomace can be effectively used as a valuable addition to bakery products supporting their nutritional value. However, due to the high content of the amino acid asparagine in sea bu...

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Bibliographic Details
Main Authors: Zuzana Ciesarová, Kristína Kukurová, Viera Jelemenská, Jana Horváthová, Janka Kubincová, Miona Belović, Aleksandra Torbica
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Foods
Subjects:
acrylamide
asparaginase
sea buckthorn
wheat
triticale
rye
Online Access:https://www.mdpi.com/2304-8158/12/17/3170

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