Antifungal and Antiochratoxigenic Activities of Essential Oils and Total Phenolic Extracts: A Comparative Study

Antifungal and Antiochratoxigenic Activities of Essential Oils and Total Phenolic Extracts: A Comparative Study

This study is intended to prevent ochratoxin A (OTA) production by Aspergillus carbonarius S402 using essential oils (EOs) and total phenolic compounds extracted from plants and herbs. The EOs used in this study are the following: bay leaves, cumin, fenugreek, melissa, mint, and sage. As for the phe...

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Bibliographic Details
Main Authors: Rachelle EL Khoury, Ali Atoui, Florence Mathieu, Hiba Kawtharani, Anthony EL Khoury, Richard G. Maroun, Andre EL Khoury
Format: Article
Language:English
Published: MDPI AG 2017-07-01
Series:Antioxidants
Subjects:
ochratoxin A
essential oils
total phenolic extracts
biocontrol
Aspergillus carbonarius
Online Access:https://www.mdpi.com/2076-3921/6/3/44

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