Antibacterial Activity and Mechanism of Ginger Essential Oil against <i>Escherichia coli</i> and <i>Staphylococcus aureus</i>
Though essential oils exhibit antibacterial activity against food pathogens, their underlying mechanism is understudied. We extracted ginger essential oil (GEO) using supercritical CO<sub>2</sub> and steam distillation. A chemical composition comparison by GC-MS showed that the main comp...
Main Authors: | Xin Wang, Yi Shen, Kiran Thakur, Jinzhi Han, Jian-Guo Zhang, Fei Hu, Zhao-Jun Wei |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-08-01
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Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/25/17/3955 |
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