Effect of biopreparates on the dry matter, starching and vitamin C in potato tubers
The research was aimed at assessing the impact of growing technology with microbiological application and herbal extracts on dry matter content, starch and yields, as well as vitamin C content in two potato cultivars, as compared to traditional fungicide-based and pest control technology, and to the...
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| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Lublin - Publishing House
2019-12-01
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| Series: | Agronomy Science |
| Subjects: | |
| Online Access: | https://czasopisma.up.lublin.pl/index.php/as/article/view/909 |
| _version_ | 1818777309620994048 |
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| author | PIOTR PSZCZÓŁKOWSKI BARBARA SAWICKA HONORATA DANILČENKO |
| author_facet | PIOTR PSZCZÓŁKOWSKI BARBARA SAWICKA HONORATA DANILČENKO |
| author_sort | PIOTR PSZCZÓŁKOWSKI |
| collection | DOAJ |
| description | The research was aimed at assessing the impact of growing technology with microbiological application and herbal extracts on dry matter content, starch and yields, as well as vitamin C content in two potato cultivars, as compared to traditional fungicide-based and pest control technology, and to the variant without using bio-preparations and fungicides. The results of the study were based on the field experiment conducted in 2014–2016 at in Uhnin (51°34'N, 23°02'E), slightly acidic soil. The experiment was performed by means of randomized blocks method, in dependent split-plot pattern, in three replicates. The 1st order factor was the potato cultivars (‘Vineta’ and ‘Satina’), while the 2nd order factor was six crop technologies. Organic and mineral fertilization of potato was uniform. The applied cultivation techniques using microbiological preparations, herbal extracts and fungicide applications contributed to a significant increase in the dry matter content, vitamin C, while did not significant influence on dry matter yield. Reaction of cultivars towards the bio-preparations used has varied. |
| first_indexed | 2024-12-18T11:26:47Z |
| format | Article |
| id | doaj.art-feb3a71cbd1c47a6a1eac24693e46473 |
| institution | Directory Open Access Journal |
| issn | 2544-4476 2544-798X |
| language | English |
| last_indexed | 2024-12-18T11:26:47Z |
| publishDate | 2019-12-01 |
| publisher | University of Life Sciences in Lublin - Publishing House |
| record_format | Article |
| series | Agronomy Science |
| spelling | doaj.art-feb3a71cbd1c47a6a1eac24693e464732022-12-21T21:09:40ZengUniversity of Life Sciences in Lublin - Publishing HouseAgronomy Science2544-44762544-798X2019-12-0174310.24326/as.2019.3.4Effect of biopreparates on the dry matter, starching and vitamin C in potato tubersPIOTR PSZCZÓŁKOWSKI0BARBARA SAWICKA1HONORATA DANILČENKO2Experimental Station for Cultivar Assessment of Central Crop Research Center Uhnin, 21-211 Dębowa Kłoda, PolandUniversity of Life Sciences in Lublin, Akademicka 15, 20-950 Lublin, PolandVytautas Magnus University Agriculture Academy, Studentu 11, LT-53361 Akademija, Kaunas distr., LithuaniaThe research was aimed at assessing the impact of growing technology with microbiological application and herbal extracts on dry matter content, starch and yields, as well as vitamin C content in two potato cultivars, as compared to traditional fungicide-based and pest control technology, and to the variant without using bio-preparations and fungicides. The results of the study were based on the field experiment conducted in 2014–2016 at in Uhnin (51°34'N, 23°02'E), slightly acidic soil. The experiment was performed by means of randomized blocks method, in dependent split-plot pattern, in three replicates. The 1st order factor was the potato cultivars (‘Vineta’ and ‘Satina’), while the 2nd order factor was six crop technologies. Organic and mineral fertilization of potato was uniform. The applied cultivation techniques using microbiological preparations, herbal extracts and fungicide applications contributed to a significant increase in the dry matter content, vitamin C, while did not significant influence on dry matter yield. Reaction of cultivars towards the bio-preparations used has varied.https://czasopisma.up.lublin.pl/index.php/as/article/view/909effective microorganismsplant extractsproductivitychemical compositions |
| spellingShingle | PIOTR PSZCZÓŁKOWSKI BARBARA SAWICKA HONORATA DANILČENKO Effect of biopreparates on the dry matter, starching and vitamin C in potato tubers Agronomy Science effective microorganisms plant extracts productivity chemical compositions |
| title | Effect of biopreparates on the dry matter, starching and vitamin C in potato tubers |
| title_full | Effect of biopreparates on the dry matter, starching and vitamin C in potato tubers |
| title_fullStr | Effect of biopreparates on the dry matter, starching and vitamin C in potato tubers |
| title_full_unstemmed | Effect of biopreparates on the dry matter, starching and vitamin C in potato tubers |
| title_short | Effect of biopreparates on the dry matter, starching and vitamin C in potato tubers |
| title_sort | effect of biopreparates on the dry matter starching and vitamin c in potato tubers |
| topic | effective microorganisms plant extracts productivity chemical compositions |
| url | https://czasopisma.up.lublin.pl/index.php/as/article/view/909 |
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