Quantitative Trait Loci Mapping and Identification of Candidate Genes Linked to Fruit Acidity in Apricot (Prunus armeniaca L.)

Quantitative Trait Loci Mapping and Identification of Candidate Genes Linked to Fruit Acidity in Apricot (Prunus armeniaca L.)

Apricot breeding programs could be strongly improved by the availability of molecular markers linked to the main fruit quality traits. Fruit acidity is one of the key factors in consumer acceptance, but despite its importance, the molecular bases of this trait are still poorly understood. In order t...

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Bibliographic Details
Main Authors: Luca Dondini, Cecilia Domenichini, Yonghui Dong, Fabio Gennari, Daniele Bassi, Stefano Foschi, Martina Lama, Marco Adami, Paolo De Franceschi, Claudia Cervellati, Lorenzo Bergonzoni, Sara Alessandri, Stefano Tartarini
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-03-01
Series:Frontiers in Plant Science
Subjects:
fruit pH
malate
citrate
quinate
fruit quality
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2022.838370/full

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