Production of Ulvan Oligosaccharides with Antioxidant and Angiotensin-Converting Enzyme-Inhibitory Activities by Microbial Enzymatic Hydrolysis

Production of Ulvan Oligosaccharides with Antioxidant and Angiotensin-Converting Enzyme-Inhibitory Activities by Microbial Enzymatic Hydrolysis

Seaweed oligosaccharides have attracted attention in food, agricultural, and medical applications recently. Compared to red and brown seaweeds, fewer studies have focused on the biological activity of green seaweed’s oligosaccharides. This study aimed to produce bioactive ulvan oligosaccharides via...

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Bibliographic Details
Main Authors: Yueh-Hao Ronny Hung, Guan-Wen Chen, Chorng-Liang Pan, Hong-Ting Victor Lin
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Fermentation
Subjects:
ulvan
marine bacteria
enzymatic hydrolysis
ulvan oligosaccharides
antioxidant activity
ACE inhibition
Online Access:https://www.mdpi.com/2311-5637/7/3/160

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