A Study on Bacteriocin Producing Lactic Acid Bacteria with Antibacterial and Antioxidant Properties Isolated from Plant Wastes

A Study on Bacteriocin Producing Lactic Acid Bacteria with Antibacterial and Antioxidant Properties Isolated from Plant Wastes

Lactobacilli are important organisms which are recognized for their fermentative ability as well as their health and nutritional benefits. Antimicrobial properties of Lactobacilli are of special interest in food industry. Lactobacillus sp., was isolated from plant sources. The isolate was biochemica...

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Bibliographic Details
Main Authors:	E.S. Challaraj Emmanuel, Apoorva Udayashankar, Jyoti Mishra
Format:	Article
Language:	English
Published:	Journal of Pure and Applied Microbiology 2017-06-01
Series:	Journal of Pure and Applied Microbiology
Subjects:	16srrna sequencing lactobacillus bacteriocin
Online Access:	https://microbiologyjournal.org/a-study-on-bacteriocin-producinglactic-acid-bacteriawith-antibacterial-and-antioxidant-properties-isolated-from-plant-wastes/

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