Correlation of FT-IR Fingerprint and α-Glucosidase Inhibitory Activity of Salak (Salacca zalacca) Fruit Extracts Utilizing Orthogonal Partial Least Square

Correlation of FT-IR Fingerprint and α-Glucosidase Inhibitory Activity of Salak (Salacca zalacca) Fruit Extracts Utilizing Orthogonal Partial Least Square

Salak fruit (Salacca zalacca), commonly known as snake fruit, is used indigenously as food and for medicinal applications in Southeast Asia. This study was conducted to evaluate the α-glucosidase inhibitory activity of salak fruit extracts in correlation to its Fourier transform infrared s...

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Bibliographic Details
Main Authors: Mohammed S. M. Saleh, Mohammad Jamshed Siddiqui, Siti Zaiton Mat So’ad, Fatimah Opeyemi Roheem, Salima Saidi-Besbes, Alfi Khatib
Format: Article
Language:English
Published: MDPI AG 2018-06-01
Series:Molecules
Subjects:
α-glucosidase inhibitory activity
fingerprint
Fourier transform infrared spectroscopy
salak fruit
Online Access:http://www.mdpi.com/1420-3049/23/6/1434

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