Xanthan Gum:characteristics and operational conditions of production <br> Goma Xantana: características e condições operacionais de produção
Xanthan gum is an extracelullar polysaccharide produced by bacteria of the genus Xanthomonas. Its functionality is a direct consequence of its chemical structure. This structure has been widely studied because it is subject to changes, dependant on the producer microrganism and on the operational co...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Universidade Estadual de Londrina
2008-10-01
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| Series: | Semina: Ciências Biológicas e da Saúde |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/seminabio/article/view/3465 |