Hydrogen-assisted facile synthesis of N,N,N-trimethyl chitosan stabilized zinc oxide nanoparticles and its influence on the quality of Solanum lycopersicum L
The climacteric nature of tomatoes results in the rapid deterioration of the fruit which in turn reduces the shelf-life. Herein, the role of N,N,N-trimethyl chitosan zinc oxide nanoparticles (NTMC-ZnONPs) and the additive advantage in the quality and/or shelf-life extension of post-harvested tomato...
| Main Authors: | , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
|
| Series: | Food Hydrocolloids for Health |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2667025923000092 |
| _version_ | 1827917686005301248 |
|---|---|
| author | Yakubu Adekunle Alli Moyosoreoluwa Temitayo Ogunleye Onome Ejeromedoghene Sheriff Adewuyi Jacob Goke Bodunde Fall Balla Olubunmi Kolawole Akiode Peter Olusakin Oladoye Kehinde Samson Oluwole Sabu Thomas |
| author_facet | Yakubu Adekunle Alli Moyosoreoluwa Temitayo Ogunleye Onome Ejeromedoghene Sheriff Adewuyi Jacob Goke Bodunde Fall Balla Olubunmi Kolawole Akiode Peter Olusakin Oladoye Kehinde Samson Oluwole Sabu Thomas |
| author_sort | Yakubu Adekunle Alli |
| collection | DOAJ |
| description | The climacteric nature of tomatoes results in the rapid deterioration of the fruit which in turn reduces the shelf-life. Herein, the role of N,N,N-trimethyl chitosan zinc oxide nanoparticles (NTMC-ZnONPs) and the additive advantage in the quality and/or shelf-life extension of post-harvested tomato fruits was investigated. NTMC-ZnONPs was synthesized through green reduction of zinc salt in the presence of clean hydrogen gas and water-soluble N,N,N-Trimethyl chitosan as a stabilizing agent. The UV–Vis spectroscopic measurement shows that NTMC-ZnONPs exhibit a strong surface plasmon resonance at 360 nm which is true for ZnONPs. The detailed characterization of NTMC-ZnONPs confirmed the formation of ZnONPs with an average particle size of 37.6 nm. Furthermore, varied concentrations of NTMC-ZnONPs were applied by dipping unblemished tomato fruit in the solution of NTMC-ZnONPs for 60 s and thereafter stored in a plastic container. Physicochemical quality parameter data of the NTMC-ZnONPs-treated tomato fruit were collected, namely: color, total suspended solids (TSS), vitamin C, lycopene, pH, β-carotene, shelf life, and firmness. NTMC-ZnONPs were found to significantly improve the fruit firmness, color, β-carotene content, shelf-life, and taste of tomato fruit while the TSS was found to increase as ripening progresses. Therefore, this study ascertains the applicability and/or suitability of green NTMC-ZnONPs in the enhancement of fruit quality when coated with NTMC-ZnONPs during storage. |
| first_indexed | 2024-03-13T03:31:57Z |
| format | Article |
| id | doaj.art-fed5a98ba76742a68393a49421a98108 |
| institution | Directory Open Access Journal |
| issn | 2667-0259 |
| language | English |
| last_indexed | 2024-03-13T03:31:57Z |
| publishDate | 2023-12-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Food Hydrocolloids for Health |
| spelling | doaj.art-fed5a98ba76742a68393a49421a981082023-06-24T05:19:48ZengElsevierFood Hydrocolloids for Health2667-02592023-12-013100124Hydrogen-assisted facile synthesis of N,N,N-trimethyl chitosan stabilized zinc oxide nanoparticles and its influence on the quality of Solanum lycopersicum LYakubu Adekunle Alli0Moyosoreoluwa Temitayo Ogunleye1Onome Ejeromedoghene2Sheriff Adewuyi3Jacob Goke Bodunde4Fall Balla5Olubunmi Kolawole Akiode6Peter Olusakin Oladoye7Kehinde Samson Oluwole8Sabu Thomas9Laboratoire de Chimie de Coordination du CNRS, UPR8241, Universite´ de Toulouse, UPS, INPT, Toulouse cedex 4 F-31077, France; Department of Chemical Sciences, Ahman Pategi University, Patigi-Kpada Road, Patigi, Nigeria; International and Inter University Centre for Nanoscience and Nanotechnology (IIUCNN), Mahatma Gandhi University, Kottayam, Kerala, 686560, India; Corresponding authors.Department of Horticulture, Federal University of Agriculture, Abeokuta, Ogun State Abeokuta, 2240, NigeriaSchool of Chemistry and Chemical Engineering, Southeast University, 211189 Nanjing, Jiangsu Province, P. R. China; Corresponding authors.Department of Chemistry, Federal University of Agriculture Abeokuta, Ogun State Abeokuta, 2240, NigeriaDepartment of Horticulture, Federal University of Agriculture, Abeokuta, Ogun State Abeokuta, 2240, NigeriaDepartment of Chemistry, Faculty of Sciences and Techniques, Cheikh Anta Diop University, P.O-Box 5005, Dakar-Fann, SenegalDepartment of Chemistry, Nigerian Army University, PMB 1500, Biu Borno State, NigeriaDepartment of Chemistry and Biochemistry, Florida International University, 11200 SW 8th St, Miami, FL, 33199, USA; Department of Pure and Applied Chemistry, Ladoke Akintola University of Technology, P.M.B, 4000, Ogbomoso, NigeriaDepartment of Horticulture, Federal University of Agriculture, Abeokuta, Ogun State Abeokuta, 2240, NigeriaInternational and Inter University Centre for Nanoscience and Nanotechnology (IIUCNN), Mahatma Gandhi University, Kottayam, Kerala, 686560, IndiaThe climacteric nature of tomatoes results in the rapid deterioration of the fruit which in turn reduces the shelf-life. Herein, the role of N,N,N-trimethyl chitosan zinc oxide nanoparticles (NTMC-ZnONPs) and the additive advantage in the quality and/or shelf-life extension of post-harvested tomato fruits was investigated. NTMC-ZnONPs was synthesized through green reduction of zinc salt in the presence of clean hydrogen gas and water-soluble N,N,N-Trimethyl chitosan as a stabilizing agent. The UV–Vis spectroscopic measurement shows that NTMC-ZnONPs exhibit a strong surface plasmon resonance at 360 nm which is true for ZnONPs. The detailed characterization of NTMC-ZnONPs confirmed the formation of ZnONPs with an average particle size of 37.6 nm. Furthermore, varied concentrations of NTMC-ZnONPs were applied by dipping unblemished tomato fruit in the solution of NTMC-ZnONPs for 60 s and thereafter stored in a plastic container. Physicochemical quality parameter data of the NTMC-ZnONPs-treated tomato fruit were collected, namely: color, total suspended solids (TSS), vitamin C, lycopene, pH, β-carotene, shelf life, and firmness. NTMC-ZnONPs were found to significantly improve the fruit firmness, color, β-carotene content, shelf-life, and taste of tomato fruit while the TSS was found to increase as ripening progresses. Therefore, this study ascertains the applicability and/or suitability of green NTMC-ZnONPs in the enhancement of fruit quality when coated with NTMC-ZnONPs during storage.http://www.sciencedirect.com/science/article/pii/S2667025923000092N,N,N-trimethyl chitosanZnONPsTomato fruit preservationSolanum lycopersicumGreen synthesis |
| spellingShingle | Yakubu Adekunle Alli Moyosoreoluwa Temitayo Ogunleye Onome Ejeromedoghene Sheriff Adewuyi Jacob Goke Bodunde Fall Balla Olubunmi Kolawole Akiode Peter Olusakin Oladoye Kehinde Samson Oluwole Sabu Thomas Hydrogen-assisted facile synthesis of N,N,N-trimethyl chitosan stabilized zinc oxide nanoparticles and its influence on the quality of Solanum lycopersicum L Food Hydrocolloids for Health N,N,N-trimethyl chitosan ZnONPs Tomato fruit preservation Solanum lycopersicum Green synthesis |
| title | Hydrogen-assisted facile synthesis of N,N,N-trimethyl chitosan stabilized zinc oxide nanoparticles and its influence on the quality of Solanum lycopersicum L |
| title_full | Hydrogen-assisted facile synthesis of N,N,N-trimethyl chitosan stabilized zinc oxide nanoparticles and its influence on the quality of Solanum lycopersicum L |
| title_fullStr | Hydrogen-assisted facile synthesis of N,N,N-trimethyl chitosan stabilized zinc oxide nanoparticles and its influence on the quality of Solanum lycopersicum L |
| title_full_unstemmed | Hydrogen-assisted facile synthesis of N,N,N-trimethyl chitosan stabilized zinc oxide nanoparticles and its influence on the quality of Solanum lycopersicum L |
| title_short | Hydrogen-assisted facile synthesis of N,N,N-trimethyl chitosan stabilized zinc oxide nanoparticles and its influence on the quality of Solanum lycopersicum L |
| title_sort | hydrogen assisted facile synthesis of n n n trimethyl chitosan stabilized zinc oxide nanoparticles and its influence on the quality of solanum lycopersicum l |
| topic | N,N,N-trimethyl chitosan ZnONPs Tomato fruit preservation Solanum lycopersicum Green synthesis |
| url | http://www.sciencedirect.com/science/article/pii/S2667025923000092 |
| work_keys_str_mv | AT yakubuadekunlealli hydrogenassistedfacilesynthesisofnnntrimethylchitosanstabilizedzincoxidenanoparticlesanditsinfluenceonthequalityofsolanumlycopersicuml AT moyosoreoluwatemitayoogunleye hydrogenassistedfacilesynthesisofnnntrimethylchitosanstabilizedzincoxidenanoparticlesanditsinfluenceonthequalityofsolanumlycopersicuml AT onomeejeromedoghene hydrogenassistedfacilesynthesisofnnntrimethylchitosanstabilizedzincoxidenanoparticlesanditsinfluenceonthequalityofsolanumlycopersicuml AT sheriffadewuyi hydrogenassistedfacilesynthesisofnnntrimethylchitosanstabilizedzincoxidenanoparticlesanditsinfluenceonthequalityofsolanumlycopersicuml AT jacobgokebodunde hydrogenassistedfacilesynthesisofnnntrimethylchitosanstabilizedzincoxidenanoparticlesanditsinfluenceonthequalityofsolanumlycopersicuml AT fallballa hydrogenassistedfacilesynthesisofnnntrimethylchitosanstabilizedzincoxidenanoparticlesanditsinfluenceonthequalityofsolanumlycopersicuml AT olubunmikolawoleakiode hydrogenassistedfacilesynthesisofnnntrimethylchitosanstabilizedzincoxidenanoparticlesanditsinfluenceonthequalityofsolanumlycopersicuml AT peterolusakinoladoye hydrogenassistedfacilesynthesisofnnntrimethylchitosanstabilizedzincoxidenanoparticlesanditsinfluenceonthequalityofsolanumlycopersicuml AT kehindesamsonoluwole hydrogenassistedfacilesynthesisofnnntrimethylchitosanstabilizedzincoxidenanoparticlesanditsinfluenceonthequalityofsolanumlycopersicuml AT sabuthomas hydrogenassistedfacilesynthesisofnnntrimethylchitosanstabilizedzincoxidenanoparticlesanditsinfluenceonthequalityofsolanumlycopersicuml |