Hydrogen-assisted facile synthesis of N,N,N-trimethyl chitosan stabilized zinc oxide nanoparticles and its influence on the quality of Solanum lycopersicum L

Hydrogen-assisted facile synthesis of N,N,N-trimethyl chitosan stabilized zinc oxide nanoparticles and its influence on the quality of Solanum lycopersicum L

The climacteric nature of tomatoes results in the rapid deterioration of the fruit which in turn reduces the shelf-life. Herein, the role of N,N,N-trimethyl chitosan zinc oxide nanoparticles (NTMC-ZnONPs) and the additive advantage in the quality and/or shelf-life extension of post-harvested tomato...

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Bibliographic Details
Main Authors: Yakubu Adekunle Alli, Moyosoreoluwa Temitayo Ogunleye, Onome Ejeromedoghene, Sheriff Adewuyi, Jacob Goke Bodunde, Fall Balla, Olubunmi Kolawole Akiode, Peter Olusakin Oladoye, Kehinde Samson Oluwole, Sabu Thomas
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Food Hydrocolloids for Health
Subjects:
N,N,N-trimethyl chitosan
ZnONPs
Tomato fruit preservation
Solanum lycopersicum
Green synthesis
Online Access:http://www.sciencedirect.com/science/article/pii/S2667025923000092

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