Intervention Measures for Proper Food Intake and Healthy Living amongst 5-12 Years Old Children in Warri, Delta State, Nigeria
This study examined, from the perspective of health professionals, the potential benefits of intervention measures promoting proper food intake and healthy living among children aged 5 to 12 years. Survey methodology was utilized for this study. The entire health staff of the Warri South Local Gover...
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Format: | Article |
Language: | English |
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Department of Home Economics & Hospitality Management Education, University of Nigeria, P.M.B. 41001, Nsukka, Nigeria.
2023-12-01
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Series: | International Journal of Home Economics, Hospitality and Allied Research |
Subjects: | |
Online Access: | https://www.ijhhr.org/vol-2-iss-2/10-57012-ijhhr-v2n2-002/ |
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author | Obiageli Ann Ezeonyia Ann Ifeoma Asouzu |
author_facet | Obiageli Ann Ezeonyia Ann Ifeoma Asouzu |
author_sort | Obiageli Ann Ezeonyia |
collection | DOAJ |
description | This study examined, from the perspective of health professionals, the potential benefits of intervention measures promoting proper food intake and healthy living among children aged 5 to 12 years. Survey methodology was utilized for this study. The entire health staff of the Warri South Local Government Area in Delta State, Nigeria, comprising 291 individuals, comprised the study population. 165 respondents constituted the study's sample. A structured questionnaire using a four-point rating scale—Very High Extent (VHE), High Extent (HE), Low Extent (LE), and Very Low Extent (VLE)—with values of 4, 3, 2, and 1 was the instrument for data collection. For data analysis pertaining to the research questions, mean and standard deviation were utilized. A mean score of 2.5 represented the decision level. Results revealed that campaigns opposing excessive cassava flakes consumption could help to reduce the risk of eye problems and cancer in children, prevent inadequate nutrient intake, decrease the likelihood of obesity, and promote healthy growth, among others. Effective campaigns against improper food intake should be spearheaded by churches, community-based groups and organizations, and conducted in collaboration with families, particularly parents. |
first_indexed | 2024-03-09T02:17:30Z |
format | Article |
id | doaj.art-fed931ca306046d3bb65d7c5ee7b2ee8 |
institution | Directory Open Access Journal |
issn | 2971-5121 3027-1819 |
language | English |
last_indexed | 2024-03-09T02:17:30Z |
publishDate | 2023-12-01 |
publisher | Department of Home Economics & Hospitality Management Education, University of Nigeria, P.M.B. 41001, Nsukka, Nigeria. |
record_format | Article |
series | International Journal of Home Economics, Hospitality and Allied Research |
spelling | doaj.art-fed931ca306046d3bb65d7c5ee7b2ee82023-12-07T04:08:19ZengDepartment of Home Economics & Hospitality Management Education, University of Nigeria, P.M.B. 41001, Nsukka, Nigeria.International Journal of Home Economics, Hospitality and Allied Research2971-51213027-18192023-12-0122172710.57012/ijhhr.v2n2.002Intervention Measures for Proper Food Intake and Healthy Living amongst 5-12 Years Old Children in Warri, Delta State, NigeriaObiageli Ann Ezeonyia0https://orcid.org/0009-0004-9334-2751Ann Ifeoma Asouzu1https://orcid.org/0009-0003-2859-2263Department of Home Economics, Hospitality and Tourism, Ignatius Ajuru University of Education, Port Harcourt, 5047, Rivers State, NigeriaDepartment of Home Economics, Hospitality and Tourism, Ignatius Ajuru University of Education, Port Harcourt, 5047, Rivers State, NigeriaThis study examined, from the perspective of health professionals, the potential benefits of intervention measures promoting proper food intake and healthy living among children aged 5 to 12 years. Survey methodology was utilized for this study. The entire health staff of the Warri South Local Government Area in Delta State, Nigeria, comprising 291 individuals, comprised the study population. 165 respondents constituted the study's sample. A structured questionnaire using a four-point rating scale—Very High Extent (VHE), High Extent (HE), Low Extent (LE), and Very Low Extent (VLE)—with values of 4, 3, 2, and 1 was the instrument for data collection. For data analysis pertaining to the research questions, mean and standard deviation were utilized. A mean score of 2.5 represented the decision level. Results revealed that campaigns opposing excessive cassava flakes consumption could help to reduce the risk of eye problems and cancer in children, prevent inadequate nutrient intake, decrease the likelihood of obesity, and promote healthy growth, among others. Effective campaigns against improper food intake should be spearheaded by churches, community-based groups and organizations, and conducted in collaboration with families, particularly parents.https://www.ijhhr.org/vol-2-iss-2/10-57012-ijhhr-v2n2-002/childrenfamiliesfood intakehealthy livingtoxicity |
spellingShingle | Obiageli Ann Ezeonyia Ann Ifeoma Asouzu Intervention Measures for Proper Food Intake and Healthy Living amongst 5-12 Years Old Children in Warri, Delta State, Nigeria International Journal of Home Economics, Hospitality and Allied Research children families food intake healthy living toxicity |
title | Intervention Measures for Proper Food Intake and Healthy Living amongst 5-12 Years Old Children in Warri, Delta State, Nigeria |
title_full | Intervention Measures for Proper Food Intake and Healthy Living amongst 5-12 Years Old Children in Warri, Delta State, Nigeria |
title_fullStr | Intervention Measures for Proper Food Intake and Healthy Living amongst 5-12 Years Old Children in Warri, Delta State, Nigeria |
title_full_unstemmed | Intervention Measures for Proper Food Intake and Healthy Living amongst 5-12 Years Old Children in Warri, Delta State, Nigeria |
title_short | Intervention Measures for Proper Food Intake and Healthy Living amongst 5-12 Years Old Children in Warri, Delta State, Nigeria |
title_sort | intervention measures for proper food intake and healthy living amongst 5 12 years old children in warri delta state nigeria |
topic | children families food intake healthy living toxicity |
url | https://www.ijhhr.org/vol-2-iss-2/10-57012-ijhhr-v2n2-002/ |
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