ANALYSIS OF INNOVATIVE DEVELOPMENT OF SUGAR INDUSTRY ENTERPRISES

The paper analyzes basic indicators of innovative activity of sugar enterprises during the study period. The study presents basic factors that prevent the innovative development of sugar industry enterprises. The economic assessment is made as to various schemes of processing sugar beets for sugar a...

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Main Author: T. Kostenko
Format: Article
Language:deu
Published: Publishing Center "Kyiv University" 2014-04-01
Series:Вісник Київського національного університету імені Тараса Шевченка. Серія Економіка
Subjects:
Online Access:http://bulletin-econom.univ.kiev.ua/wp-content/plugins/download-attachments/includes/download.php?id=1634
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author T. Kostenko
author_facet T. Kostenko
author_sort T. Kostenko
collection DOAJ
description The paper analyzes basic indicators of innovative activity of sugar enterprises during the study period. The study presents basic factors that prevent the innovative development of sugar industry enterprises. The economic assessment is made as to various schemes of processing sugar beets for sugar and ethanol production for maximization of economic benefit. The evidence reveals importance of sugar and ethanol producrion combination in terms of the sugar enterprises to provide their socio-economic activity stabilization.
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series Вісник Київського національного університету імені Тараса Шевченка. Серія Економіка
spelling doaj.art-fee10b2741024d43921c29f33d345d682022-12-22T00:54:01ZdeuPublishing Center "Kyiv University"Вісник Київського національного університету імені Тараса Шевченка. Серія Економіка1728-26672079-908X2014-04-015158636810.17721/1728-2667.2014/158-5/13ANALYSIS OF INNOVATIVE DEVELOPMENT OF SUGAR INDUSTRY ENTERPRISEST. Kostenko0Taras Shevchenko National University of Kyiv, KyivThe paper analyzes basic indicators of innovative activity of sugar enterprises during the study period. The study presents basic factors that prevent the innovative development of sugar industry enterprises. The economic assessment is made as to various schemes of processing sugar beets for sugar and ethanol production for maximization of economic benefit. The evidence reveals importance of sugar and ethanol producrion combination in terms of the sugar enterprises to provide their socio-economic activity stabilization.http://bulletin-econom.univ.kiev.ua/wp-content/plugins/download-attachments/includes/download.php?id=1634innovation developmentsugar industryethanolinnovative productsresource-saving technologies
spellingShingle T. Kostenko
ANALYSIS OF INNOVATIVE DEVELOPMENT OF SUGAR INDUSTRY ENTERPRISES
Вісник Київського національного університету імені Тараса Шевченка. Серія Економіка
innovation development
sugar industry
ethanol
innovative products
resource-saving technologies
title ANALYSIS OF INNOVATIVE DEVELOPMENT OF SUGAR INDUSTRY ENTERPRISES
title_full ANALYSIS OF INNOVATIVE DEVELOPMENT OF SUGAR INDUSTRY ENTERPRISES
title_fullStr ANALYSIS OF INNOVATIVE DEVELOPMENT OF SUGAR INDUSTRY ENTERPRISES
title_full_unstemmed ANALYSIS OF INNOVATIVE DEVELOPMENT OF SUGAR INDUSTRY ENTERPRISES
title_short ANALYSIS OF INNOVATIVE DEVELOPMENT OF SUGAR INDUSTRY ENTERPRISES
title_sort analysis of innovative development of sugar industry enterprises
topic innovation development
sugar industry
ethanol
innovative products
resource-saving technologies
url http://bulletin-econom.univ.kiev.ua/wp-content/plugins/download-attachments/includes/download.php?id=1634
work_keys_str_mv AT tkostenko analysisofinnovativedevelopmentofsugarindustryenterprises