ANALYSIS OF INNOVATIVE DEVELOPMENT OF SUGAR INDUSTRY ENTERPRISES
The paper analyzes basic indicators of innovative activity of sugar enterprises during the study period. The study presents basic factors that prevent the innovative development of sugar industry enterprises. The economic assessment is made as to various schemes of processing sugar beets for sugar a...
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Format: | Article |
Language: | deu |
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Publishing Center "Kyiv University"
2014-04-01
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Series: | Вісник Київського національного університету імені Тараса Шевченка. Серія Економіка |
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Online Access: | http://bulletin-econom.univ.kiev.ua/wp-content/plugins/download-attachments/includes/download.php?id=1634 |
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author | T. Kostenko |
author_facet | T. Kostenko |
author_sort | T. Kostenko |
collection | DOAJ |
description | The paper analyzes basic indicators of innovative activity of sugar enterprises during the study period. The study presents basic factors that prevent the innovative development of sugar industry enterprises. The economic assessment is made as to various schemes of processing sugar beets for sugar and ethanol production for maximization of economic benefit. The evidence reveals importance of sugar and ethanol producrion combination in terms of the sugar enterprises to provide their socio-economic activity stabilization. |
first_indexed | 2024-12-11T19:01:39Z |
format | Article |
id | doaj.art-fee10b2741024d43921c29f33d345d68 |
institution | Directory Open Access Journal |
issn | 1728-2667 2079-908X |
language | deu |
last_indexed | 2024-12-11T19:01:39Z |
publishDate | 2014-04-01 |
publisher | Publishing Center "Kyiv University" |
record_format | Article |
series | Вісник Київського національного університету імені Тараса Шевченка. Серія Економіка |
spelling | doaj.art-fee10b2741024d43921c29f33d345d682022-12-22T00:54:01ZdeuPublishing Center "Kyiv University"Вісник Київського національного університету імені Тараса Шевченка. Серія Економіка1728-26672079-908X2014-04-015158636810.17721/1728-2667.2014/158-5/13ANALYSIS OF INNOVATIVE DEVELOPMENT OF SUGAR INDUSTRY ENTERPRISEST. Kostenko0Taras Shevchenko National University of Kyiv, KyivThe paper analyzes basic indicators of innovative activity of sugar enterprises during the study period. The study presents basic factors that prevent the innovative development of sugar industry enterprises. The economic assessment is made as to various schemes of processing sugar beets for sugar and ethanol production for maximization of economic benefit. The evidence reveals importance of sugar and ethanol producrion combination in terms of the sugar enterprises to provide their socio-economic activity stabilization.http://bulletin-econom.univ.kiev.ua/wp-content/plugins/download-attachments/includes/download.php?id=1634innovation developmentsugar industryethanolinnovative productsresource-saving technologies |
spellingShingle | T. Kostenko ANALYSIS OF INNOVATIVE DEVELOPMENT OF SUGAR INDUSTRY ENTERPRISES Вісник Київського національного університету імені Тараса Шевченка. Серія Економіка innovation development sugar industry ethanol innovative products resource-saving technologies |
title | ANALYSIS OF INNOVATIVE DEVELOPMENT OF SUGAR INDUSTRY ENTERPRISES |
title_full | ANALYSIS OF INNOVATIVE DEVELOPMENT OF SUGAR INDUSTRY ENTERPRISES |
title_fullStr | ANALYSIS OF INNOVATIVE DEVELOPMENT OF SUGAR INDUSTRY ENTERPRISES |
title_full_unstemmed | ANALYSIS OF INNOVATIVE DEVELOPMENT OF SUGAR INDUSTRY ENTERPRISES |
title_short | ANALYSIS OF INNOVATIVE DEVELOPMENT OF SUGAR INDUSTRY ENTERPRISES |
title_sort | analysis of innovative development of sugar industry enterprises |
topic | innovation development sugar industry ethanol innovative products resource-saving technologies |
url | http://bulletin-econom.univ.kiev.ua/wp-content/plugins/download-attachments/includes/download.php?id=1634 |
work_keys_str_mv | AT tkostenko analysisofinnovativedevelopmentofsugarindustryenterprises |