Novel high-molecular weight fucosylated milk oligosaccharides identified in dairy streams.

Oligosaccharides are the third largest component in human milk. This abundance is remarkable because oligosaccharides are not digestible by the newborn, and yet they have been conserved and amplified during evolution. In addition to encouraging the growth of a protective microbiota dominated by bifi...

Full description

Bibliographic Details
Main Authors: Raj Mehra, Daniela Barile, Mariarosaria Marotta, Carlito B Lebrilla, Caroline Chu, J Bruce German
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2014-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC4014476?pdf=render
_version_ 1828300541024796672
author Raj Mehra
Daniela Barile
Mariarosaria Marotta
Carlito B Lebrilla
Caroline Chu
J Bruce German
author_facet Raj Mehra
Daniela Barile
Mariarosaria Marotta
Carlito B Lebrilla
Caroline Chu
J Bruce German
author_sort Raj Mehra
collection DOAJ
description Oligosaccharides are the third largest component in human milk. This abundance is remarkable because oligosaccharides are not digestible by the newborn, and yet they have been conserved and amplified during evolution. In addition to encouraging the growth of a protective microbiota dominated by bifidobacteria, oligosaccharides have anti-infective activity, preventing pathogens from binding to intestinal cells. Although it would be advantageous adding these valuable molecules to infant milk formula, the technologies to reproduce the variety and complexity of human milk oligosaccharides by enzymatic/organic synthesis are not yet mature. Consequently, there is an enormous interest in alternative sources of these valuable oligosaccharides. Recent research has demonstrated that bovine milk and whey permeate also contain oligosaccharides. Thus, a thorough characterization of oligosaccharides in bovine dairy streams is an important step towards fully assessing their specific functionalities. In this study, bovine milk oligosaccharides (BMOs) were concentrated by membrane filtration from a readily available dairy stream called "mother liquor", and analyzed by high accuracy MALDI FT-ICR mass spectrometry. The combination of HPLC and accurate mass spectrometry allowed the identification of ideal processing conditions leading to the production of Kg amount of BMO enriched powders. Among the BMOs identified, 18 have high-molecular weight and corresponded in size to the most abundant oligosaccharides present in human milk. Notably 6 oligosaccharides contained fucose, a sugar monomer that is highly abundant in human milk, but is rarely observed in bovine milk. This work shows that dairy streams represent a potential source of complex milk oligosaccharides for commercial development of unique dairy ingredients in functional foods that reproduce the benefits of human milk.
first_indexed 2024-04-13T13:11:24Z
format Article
id doaj.art-fee1b6745a4b4872b725b0e29018798b
institution Directory Open Access Journal
issn 1932-6203
language English
last_indexed 2024-04-13T13:11:24Z
publishDate 2014-01-01
publisher Public Library of Science (PLoS)
record_format Article
series PLoS ONE
spelling doaj.art-fee1b6745a4b4872b725b0e29018798b2022-12-22T02:45:36ZengPublic Library of Science (PLoS)PLoS ONE1932-62032014-01-0195e9604010.1371/journal.pone.0096040Novel high-molecular weight fucosylated milk oligosaccharides identified in dairy streams.Raj MehraDaniela BarileMariarosaria MarottaCarlito B LebrillaCaroline ChuJ Bruce GermanOligosaccharides are the third largest component in human milk. This abundance is remarkable because oligosaccharides are not digestible by the newborn, and yet they have been conserved and amplified during evolution. In addition to encouraging the growth of a protective microbiota dominated by bifidobacteria, oligosaccharides have anti-infective activity, preventing pathogens from binding to intestinal cells. Although it would be advantageous adding these valuable molecules to infant milk formula, the technologies to reproduce the variety and complexity of human milk oligosaccharides by enzymatic/organic synthesis are not yet mature. Consequently, there is an enormous interest in alternative sources of these valuable oligosaccharides. Recent research has demonstrated that bovine milk and whey permeate also contain oligosaccharides. Thus, a thorough characterization of oligosaccharides in bovine dairy streams is an important step towards fully assessing their specific functionalities. In this study, bovine milk oligosaccharides (BMOs) were concentrated by membrane filtration from a readily available dairy stream called "mother liquor", and analyzed by high accuracy MALDI FT-ICR mass spectrometry. The combination of HPLC and accurate mass spectrometry allowed the identification of ideal processing conditions leading to the production of Kg amount of BMO enriched powders. Among the BMOs identified, 18 have high-molecular weight and corresponded in size to the most abundant oligosaccharides present in human milk. Notably 6 oligosaccharides contained fucose, a sugar monomer that is highly abundant in human milk, but is rarely observed in bovine milk. This work shows that dairy streams represent a potential source of complex milk oligosaccharides for commercial development of unique dairy ingredients in functional foods that reproduce the benefits of human milk.http://europepmc.org/articles/PMC4014476?pdf=render
spellingShingle Raj Mehra
Daniela Barile
Mariarosaria Marotta
Carlito B Lebrilla
Caroline Chu
J Bruce German
Novel high-molecular weight fucosylated milk oligosaccharides identified in dairy streams.
PLoS ONE
title Novel high-molecular weight fucosylated milk oligosaccharides identified in dairy streams.
title_full Novel high-molecular weight fucosylated milk oligosaccharides identified in dairy streams.
title_fullStr Novel high-molecular weight fucosylated milk oligosaccharides identified in dairy streams.
title_full_unstemmed Novel high-molecular weight fucosylated milk oligosaccharides identified in dairy streams.
title_short Novel high-molecular weight fucosylated milk oligosaccharides identified in dairy streams.
title_sort novel high molecular weight fucosylated milk oligosaccharides identified in dairy streams
url http://europepmc.org/articles/PMC4014476?pdf=render
work_keys_str_mv AT rajmehra novelhighmolecularweightfucosylatedmilkoligosaccharidesidentifiedindairystreams
AT danielabarile novelhighmolecularweightfucosylatedmilkoligosaccharidesidentifiedindairystreams
AT mariarosariamarotta novelhighmolecularweightfucosylatedmilkoligosaccharidesidentifiedindairystreams
AT carlitoblebrilla novelhighmolecularweightfucosylatedmilkoligosaccharidesidentifiedindairystreams
AT carolinechu novelhighmolecularweightfucosylatedmilkoligosaccharidesidentifiedindairystreams
AT jbrucegerman novelhighmolecularweightfucosylatedmilkoligosaccharidesidentifiedindairystreams