Comparison of recruitment and retention among demographic subgroups in a large diverse population study of diet
Objective: We examined the feasibility of conducting a longitudinal study of diet among diverse populations by comparing rates of response throughout recruitment and retention phases by demographic and other characteristics. Methods: Using quota sampling, participants were recruited from 3 geographi...
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Format: | Article |
Language: | English |
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Elsevier
2017-06-01
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Series: | Contemporary Clinical Trials Communications |
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Online Access: | http://www.sciencedirect.com/science/article/pii/S2451865416301016 |
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author | Gwen L. Alexander, PhD Sujata Dixit-Joshi, PhD Lawrence H. Kushi, ScD Laura A. Coleman, PhD Maria E. Sundaram, MSPH Heather A. Clancy, MPH Michelle Groesbeck, BS Nancy A. Potischman, PhD Sharon I. Kirkpatrick, PhD Thea P. Zimmerman, MS Stephanie M. George, PhD Amy F. Subar, PhD Frances E. Thompson, PhD |
author_facet | Gwen L. Alexander, PhD Sujata Dixit-Joshi, PhD Lawrence H. Kushi, ScD Laura A. Coleman, PhD Maria E. Sundaram, MSPH Heather A. Clancy, MPH Michelle Groesbeck, BS Nancy A. Potischman, PhD Sharon I. Kirkpatrick, PhD Thea P. Zimmerman, MS Stephanie M. George, PhD Amy F. Subar, PhD Frances E. Thompson, PhD |
author_sort | Gwen L. Alexander, PhD |
collection | DOAJ |
description | Objective: We examined the feasibility of conducting a longitudinal study of diet among diverse populations by comparing rates of response throughout recruitment and retention phases by demographic and other characteristics.
Methods: Using quota sampling, participants were recruited from 3 geographically and demographically diverse integrated health systems in the United States. Overall, 12,860 adults, ages 20–70, were invited to participate via mail. Participation first required accessing the study's website and later meeting eligibility criteria via telephone interview. Enrollees were asked to provide two 24-h dietary recalls, either interviewer-administered or self-administered on the web, over 6 weeks. Stepped monetary incentives were provided.
Results: Rates for accessing the study website ranged from 6% to 23% (9% overall) across sites. Site differences may reflect differences in recruitment strategy or target samples. Of those accessing the website, enrollment was high (≥87%). Of the 1185 enrollees, 42% were non-Hispanic white, 34% were non-Hispanic black, and 24% were Hispanic. Men and minorities had lower enrollment rates than women and non-Hispanic whites, partially due to less successful telephone contact for eligibility screening. Once enrolled, 90% provided 1 recall and 80% provided both. Women had higher retention rates than men, as did older compared to younger participants. Retention rates were similar across race/ethnicity groups.
Conclusions: While study recruitment remains challenging, once recruited most participants, regardless of race/ethnicity, completed two 24-h dietary recalls, both interviewer-administered and self-administered on the web. This study demonstrates the feasibility of collecting multiple 24-h recalls including less expensive automated self-administered recalls among diverse populations. |
first_indexed | 2024-04-13T11:10:36Z |
format | Article |
id | doaj.art-fefeb12e1eb34813b6f1c1440ffa67f7 |
institution | Directory Open Access Journal |
issn | 2451-8654 |
language | English |
last_indexed | 2024-04-13T11:10:36Z |
publishDate | 2017-06-01 |
publisher | Elsevier |
record_format | Article |
series | Contemporary Clinical Trials Communications |
spelling | doaj.art-fefeb12e1eb34813b6f1c1440ffa67f72022-12-22T02:49:08ZengElsevierContemporary Clinical Trials Communications2451-86542017-06-016C14014610.1016/j.conctc.2017.04.002Comparison of recruitment and retention among demographic subgroups in a large diverse population study of dietGwen L. Alexander, PhD0Sujata Dixit-Joshi, PhD1Lawrence H. Kushi, ScD2Laura A. Coleman, PhD3Maria E. Sundaram, MSPH4Heather A. Clancy, MPH5Michelle Groesbeck, BS6Nancy A. Potischman, PhD7Sharon I. Kirkpatrick, PhD8Thea P. Zimmerman, MS9Stephanie M. George, PhD10Amy F. Subar, PhD11Frances E. Thompson, PhD12Henry Ford Health System, Department of Public Health Sciences, 1 Ford Place, Detroit, MI 48202, USAHealth Studies Section, Westat, 1600 Research Boulevard, Rockville, MD, USAKaiser-Permanente, Division of Research, 2000 Broadway, Oakland, CA, USAMarshfield Clinic Research Foundation, Epidemiology Research Center, 1000 North Oak Avenue, Marshfield, WI, USAMarshfield Clinic Research Foundation, Epidemiology Research Center, 1000 North Oak Avenue, Marshfield, WI, USAKaiser-Permanente, Division of Research, 2000 Broadway, Oakland, CA, USAHenry Ford Health System, Department of Public Health Sciences, 1 Ford Place, Detroit, MI 48202, USANational Cancer Institute, Division of Cancer Control and Population Sciences, 9609 Medical Center Drive, Rockville, MD, USANational Cancer Institute, Division of Cancer Control and Population Sciences, 9609 Medical Center Drive, Rockville, MD, USAHealth Studies Section, Westat, 1600 Research Boulevard, Rockville, MD, USANational Cancer Institute, Division of Cancer Control and Population Sciences, 9609 Medical Center Drive, Rockville, MD, USANational Cancer Institute, Division of Cancer Control and Population Sciences, 9609 Medical Center Drive, Rockville, MD, USANational Cancer Institute, Division of Cancer Control and Population Sciences, 9609 Medical Center Drive, Rockville, MD, USAObjective: We examined the feasibility of conducting a longitudinal study of diet among diverse populations by comparing rates of response throughout recruitment and retention phases by demographic and other characteristics. Methods: Using quota sampling, participants were recruited from 3 geographically and demographically diverse integrated health systems in the United States. Overall, 12,860 adults, ages 20–70, were invited to participate via mail. Participation first required accessing the study's website and later meeting eligibility criteria via telephone interview. Enrollees were asked to provide two 24-h dietary recalls, either interviewer-administered or self-administered on the web, over 6 weeks. Stepped monetary incentives were provided. Results: Rates for accessing the study website ranged from 6% to 23% (9% overall) across sites. Site differences may reflect differences in recruitment strategy or target samples. Of those accessing the website, enrollment was high (≥87%). Of the 1185 enrollees, 42% were non-Hispanic white, 34% were non-Hispanic black, and 24% were Hispanic. Men and minorities had lower enrollment rates than women and non-Hispanic whites, partially due to less successful telephone contact for eligibility screening. Once enrolled, 90% provided 1 recall and 80% provided both. Women had higher retention rates than men, as did older compared to younger participants. Retention rates were similar across race/ethnicity groups. Conclusions: While study recruitment remains challenging, once recruited most participants, regardless of race/ethnicity, completed two 24-h dietary recalls, both interviewer-administered and self-administered on the web. This study demonstrates the feasibility of collecting multiple 24-h recalls including less expensive automated self-administered recalls among diverse populations.http://www.sciencedirect.com/science/article/pii/S2451865416301016RecruitmentRetentionExperimental designDiet surveyAutomated nutritional assessmentPopulation |
spellingShingle | Gwen L. Alexander, PhD Sujata Dixit-Joshi, PhD Lawrence H. Kushi, ScD Laura A. Coleman, PhD Maria E. Sundaram, MSPH Heather A. Clancy, MPH Michelle Groesbeck, BS Nancy A. Potischman, PhD Sharon I. Kirkpatrick, PhD Thea P. Zimmerman, MS Stephanie M. George, PhD Amy F. Subar, PhD Frances E. Thompson, PhD Comparison of recruitment and retention among demographic subgroups in a large diverse population study of diet Contemporary Clinical Trials Communications Recruitment Retention Experimental design Diet survey Automated nutritional assessment Population |
title | Comparison of recruitment and retention among demographic subgroups in a large diverse population study of diet |
title_full | Comparison of recruitment and retention among demographic subgroups in a large diverse population study of diet |
title_fullStr | Comparison of recruitment and retention among demographic subgroups in a large diverse population study of diet |
title_full_unstemmed | Comparison of recruitment and retention among demographic subgroups in a large diverse population study of diet |
title_short | Comparison of recruitment and retention among demographic subgroups in a large diverse population study of diet |
title_sort | comparison of recruitment and retention among demographic subgroups in a large diverse population study of diet |
topic | Recruitment Retention Experimental design Diet survey Automated nutritional assessment Population |
url | http://www.sciencedirect.com/science/article/pii/S2451865416301016 |
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