Integration of Solid State and Submerged Fermentations for the Valorization of Organic Municipal Solid Waste

Integration of Solid State and Submerged Fermentations for the Valorization of Organic Municipal Solid Waste

Solid state fermentation (SsF) is recognized as a suitable process for the production of enzymes using organic residues as substrates. However, only a few studies have integrated an evaluation of the feasibility of applying enzymes produced by SsF into subsequent hydrolyses followed by the productio...

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Bibliographic Details
Main Authors:	Gheorghe-Adrian Martău, Peter Unger, Roland Schneider, Joachim Venus, Dan Cristian Vodnar, José Pablo López-Gómez
Format:	Article
Language:	English
Published:	MDPI AG 2021-09-01
Series:	Journal of Fungi
Subjects:	solid state fermentation enzyme production wheat bran organic fraction of municipal solid waste hydrolysis <i>Aspergillus awamori</i>
Online Access:	https://www.mdpi.com/2309-608X/7/9/766

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