Scientific opinion on Prosmoke BW 01

Scientific opinion on Prosmoke BW 01

Abstract The EFSA Panel on Food Additives and Flavourings (FAF) was requested to evaluate the safety of Prosmoke BW 01 as a new smoke flavouring primary product, in accordance with Regulation (EC) No 2065/2003. Prosmoke BW01 is produced by pyrolysis of beechwood (Fagus sylvatica L.) sawdust. Its wat...

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Bibliographic Details
Main Authors: EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul J Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Ursula Gundert‐Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Matthew Wright, Romualdo Benigni, Claudia Bolognesi, Eugenia Cordelli, Kevin Chipman, Gisela Degen, Karin Nørby, Camilla Svendsen, Maria Carfì, Carla Martino, Alexandra Tard, Giorgia Vianello, Wim Mennes
Format: Article
Language:English
Published: Wiley 2022-05-01
Series:EFSA Journal
Subjects:
Prosmoke BW 01
smoke flavouring primary product
furan‐2(5H)‐one
genotoxicity
Online Access:https://doi.org/10.2903/j.efsa.2022.7299

Internet

https://doi.org/10.2903/j.efsa.2022.7299

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