The effects of alginate-based edible coating enriched with green grass jelly and vanilla essential oils for controlling bacterial growth and shelf life of water apples
This research aimed to determine the addition effect of green grass jelly and vanilla essential oils in alginate-based edible coating to extend the shelf life of water apples (Syzygium samarangense cv. Citra). The water apples were coated with five treatments consisting of different essential oils c...
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| Format: | Article |
| Language: | English |
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AIMS Press
2020-12-01
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| Series: | AIMS Agriculture and Food |
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| Online Access: | https://www.aimspress.com/article/doi/10.3934/agrfood.2020.4.756?viewType=HTML |
| _version_ | 1818015774127685632 |
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| author | Nafi Ananda Utama Yulianti Putrika Citta Pramesi |
| author_facet | Nafi Ananda Utama Yulianti Putrika Citta Pramesi |
| author_sort | Nafi Ananda Utama |
| collection | DOAJ |
| description | This research aimed to determine the addition effect of green grass jelly and vanilla essential oils in alginate-based edible coating to extend the shelf life of water apples (Syzygium samarangense cv. Citra). The water apples were coated with five treatments consisting of different essential oils concentrations. Measurements of physical (weight loss), chemical (total soluble solids and titratable acidity), sensory and antibacterial (bacterial growth inhibition) properties were conducted. Each treatment was replicated three times and the results were analyzed using Completely Randomized Design (CRD). The results showed that the application of an edible coating combined with green grass jelly and vanilla essential oils produced a significantly different effect from treatments that did not use a coating. Samples treated with an edible coating showed slower biochemical changes towards ripening, better sensory qualities, and antibacterial properties. The addition of a green grass jelly and the vanilla essential oils into alginate-based edible coating were able to maintain quality and extend the shelf life of water apple fruit. |
| first_indexed | 2024-04-14T07:03:07Z |
| format | Article |
| id | doaj.art-ff294c797886483ea4ea2ac8077683a2 |
| institution | Directory Open Access Journal |
| issn | 2471-2086 |
| language | English |
| last_indexed | 2024-04-14T07:03:07Z |
| publishDate | 2020-12-01 |
| publisher | AIMS Press |
| record_format | Article |
| series | AIMS Agriculture and Food |
| spelling | doaj.art-ff294c797886483ea4ea2ac8077683a22022-12-22T02:06:43ZengAIMS PressAIMS Agriculture and Food2471-20862020-12-015475676810.3934/agrfood.2020.4.756The effects of alginate-based edible coating enriched with green grass jelly and vanilla essential oils for controlling bacterial growth and shelf life of water applesNafi Ananda Utama0Yulianti1Putrika Citta Pramesi21. Faculty of Agriculture, Universitas Muhammadiyah Yogyakarta, Yogyakarta, Indonesia1. Faculty of Agriculture, Universitas Muhammadiyah Yogyakarta, Yogyakarta, Indonesia2. Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, IndonesiThis research aimed to determine the addition effect of green grass jelly and vanilla essential oils in alginate-based edible coating to extend the shelf life of water apples (Syzygium samarangense cv. Citra). The water apples were coated with five treatments consisting of different essential oils concentrations. Measurements of physical (weight loss), chemical (total soluble solids and titratable acidity), sensory and antibacterial (bacterial growth inhibition) properties were conducted. Each treatment was replicated three times and the results were analyzed using Completely Randomized Design (CRD). The results showed that the application of an edible coating combined with green grass jelly and vanilla essential oils produced a significantly different effect from treatments that did not use a coating. Samples treated with an edible coating showed slower biochemical changes towards ripening, better sensory qualities, and antibacterial properties. The addition of a green grass jelly and the vanilla essential oils into alginate-based edible coating were able to maintain quality and extend the shelf life of water apple fruit.https://www.aimspress.com/article/doi/10.3934/agrfood.2020.4.756?viewType=HTMLgreen grass jellyvanillaessential oilsshelf lifewater appleedible coating |
| spellingShingle | Nafi Ananda Utama Yulianti Putrika Citta Pramesi The effects of alginate-based edible coating enriched with green grass jelly and vanilla essential oils for controlling bacterial growth and shelf life of water apples AIMS Agriculture and Food green grass jelly vanilla essential oils shelf life water apple edible coating |
| title | The effects of alginate-based edible coating enriched with green grass jelly and vanilla essential oils for controlling bacterial growth and shelf life of water apples |
| title_full | The effects of alginate-based edible coating enriched with green grass jelly and vanilla essential oils for controlling bacterial growth and shelf life of water apples |
| title_fullStr | The effects of alginate-based edible coating enriched with green grass jelly and vanilla essential oils for controlling bacterial growth and shelf life of water apples |
| title_full_unstemmed | The effects of alginate-based edible coating enriched with green grass jelly and vanilla essential oils for controlling bacterial growth and shelf life of water apples |
| title_short | The effects of alginate-based edible coating enriched with green grass jelly and vanilla essential oils for controlling bacterial growth and shelf life of water apples |
| title_sort | effects of alginate based edible coating enriched with green grass jelly and vanilla essential oils for controlling bacterial growth and shelf life of water apples |
| topic | green grass jelly vanilla essential oils shelf life water apple edible coating |
| url | https://www.aimspress.com/article/doi/10.3934/agrfood.2020.4.756?viewType=HTML |
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