Mao, D., Feng, J., Zhou, Y., & Li, H. (2023). Analysis of different plant- and animal-based dietary patterns and their relationship with serum uric acid levels in Chinese adults. BMC.
Chicago Style (17th ed.) CitationMao, Danhui, Jin Feng, Yangzilin Zhou, and Honggang Li. Analysis of Different Plant- and Animal-based Dietary Patterns and Their Relationship with Serum Uric Acid Levels in Chinese Adults. BMC, 2023.
MLA (9th ed.) CitationMao, Danhui, et al. Analysis of Different Plant- and Animal-based Dietary Patterns and Their Relationship with Serum Uric Acid Levels in Chinese Adults. BMC, 2023.
Warning: These citations may not always be 100% accurate.