Regulation of Autophagy by Glucose in Mammalian Cells
Autophagy is an evolutionarily conserved process that contributes to maintain cell homeostasis. Although it is strongly regulated by many extracellular factors, induction of autophagy is mainly produced by starvation of nutrients. In mammalian cells, the regulation of autophagy by amino acids, and a...
Main Authors: | Erwin Knecht, Félix Moruno, Eva Pérez-Jiménez |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2012-07-01
|
Series: | Cells |
Subjects: | |
Online Access: | http://www.mdpi.com/2073-4409/1/3/372 |
Similar Items
-
How Cells Deal with the Fluctuating Environment: Autophagy Regulation under Stress in Yeast and Mammalian Systems
by: Yuchen Lei, et al.
Published: (2022-02-01) -
AMPK: Regulation of Metabolic Dynamics in the Context of Autophagy
by: Isaac Tamargo-Gómez, et al.
Published: (2018-11-01) -
Role of AMPK in autophagy
by: Shengyuan Wang, et al.
Published: (2022-11-01) -
Regulation of Protein-Induced Apoptosis and Autophagy in Human Hepatocytes Treated with Metformin and Paclitaxel In Silico and In Vitro
by: Norah Saeed Al-Zahrani, et al.
Published: (2023-09-01) -
Linking ROS Levels to Autophagy: The Key Role of AMPK
by: Francesco Agostini, et al.
Published: (2023-07-01)