Occurrence of Lactobacillus spp. and Bacillus licheniformis in margarine with yoghurt.
The microbiological analysis of thirty samples of commercially produced margarine with incorporated yoghurt was carried out. After the initial control, the other tests were runned after 26, 56, 88,116 and 157 days of refrigerated storage. Constitutive biota of yoghurt was not detected. Occurrence (1...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
1998-02-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/706 |
| _version_ | 1818607203949477888 |
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| author | Elisa González R. Jordano Mª C. López Mª G. Córdoba L. M. Medina |
| author_facet | Elisa González R. Jordano Mª C. López Mª G. Córdoba L. M. Medina |
| author_sort | Elisa González |
| collection | DOAJ |
| description | The microbiological analysis of thirty samples of commercially produced margarine with incorporated yoghurt was carried out. After the initial control, the other tests were runned after 26, 56, 88,116 and 157 days of refrigerated storage. Constitutive biota of yoghurt was not detected. Occurrence (100% of samples) of Lactobacillus spp. (Lactobacillus fermentum and Lactobacillus casei subsp. pseudoplantarum, being the first one slightly more numerous), and Bacillus licheniformis, which counts were mostly in a 103- 104ufc/g range, and only in 10% of the cases were < 103 ufc/g. Samples did not show signs of deterioration. Article calls upon about the convenience of developing a specific normative that clarifies the doubts about main microbiological hazards as well as the legal aspects regarding the product denomination. |
| first_indexed | 2024-12-16T14:23:02Z |
| format | Article |
| id | doaj.art-ff37b873dc5f48af89dec6c63728c190 |
| institution | Directory Open Access Journal |
| issn | 0017-3495 1988-4214 |
| language | English |
| last_indexed | 2024-12-16T14:23:02Z |
| publishDate | 1998-02-01 |
| publisher | Consejo Superior de Investigaciones Científicas |
| record_format | Article |
| series | Grasas y Aceites |
| spelling | doaj.art-ff37b873dc5f48af89dec6c63728c1902022-12-21T22:28:27ZengConsejo Superior de Investigaciones CientíficasGrasas y Aceites0017-34951988-42141998-02-01491384110.3989/gya.1998.v49.i1.706696Occurrence of Lactobacillus spp. and Bacillus licheniformis in margarine with yoghurt.Elisa González0R. Jordano1Mª C. López2Mª G. Córdoba3L. M. Medina4Departamento de Bromatología y Tecnología de los Alimentos Campus Universitario Rabanales, CórdobaDepartamento de Bromatología y Tecnología de los Alimentos Campus Universitario Rabanales, CórdobaDepartamento de Bromatología y Tecnología de los Alimentos Campus Universitario Rabanales, CórdobaDepartamento de Bromatología y Tecnología de los Alimentos Campus Universitario Rabanales, CórdobaDepartamento de Bromatología y Tecnología de los Alimentos Campus Universitario Rabanales, CórdobaThe microbiological analysis of thirty samples of commercially produced margarine with incorporated yoghurt was carried out. After the initial control, the other tests were runned after 26, 56, 88,116 and 157 days of refrigerated storage. Constitutive biota of yoghurt was not detected. Occurrence (100% of samples) of Lactobacillus spp. (Lactobacillus fermentum and Lactobacillus casei subsp. pseudoplantarum, being the first one slightly more numerous), and Bacillus licheniformis, which counts were mostly in a 103- 104ufc/g range, and only in 10% of the cases were < 103 ufc/g. Samples did not show signs of deterioration. Article calls upon about the convenience of developing a specific normative that clarifies the doubts about main microbiological hazards as well as the legal aspects regarding the product denomination.http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/706bacillus licheniformislactobacillus caseilactobacillus fermentummargarineyoghurt. |
| spellingShingle | Elisa González R. Jordano Mª C. López Mª G. Córdoba L. M. Medina Occurrence of Lactobacillus spp. and Bacillus licheniformis in margarine with yoghurt. Grasas y Aceites bacillus licheniformis lactobacillus casei lactobacillus fermentum margarine yoghurt. |
| title | Occurrence of Lactobacillus spp. and Bacillus licheniformis in margarine with yoghurt. |
| title_full | Occurrence of Lactobacillus spp. and Bacillus licheniformis in margarine with yoghurt. |
| title_fullStr | Occurrence of Lactobacillus spp. and Bacillus licheniformis in margarine with yoghurt. |
| title_full_unstemmed | Occurrence of Lactobacillus spp. and Bacillus licheniformis in margarine with yoghurt. |
| title_short | Occurrence of Lactobacillus spp. and Bacillus licheniformis in margarine with yoghurt. |
| title_sort | occurrence of lactobacillus spp and bacillus licheniformis in margarine with yoghurt |
| topic | bacillus licheniformis lactobacillus casei lactobacillus fermentum margarine yoghurt. |
| url | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/706 |
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