The Impact of Entrepreneurial Business Passion of the Conventional Culinary SMESs to Sustain Through a Decade
This study investigated the impact between business passions of conventional culinary SMEs to their ability to sustain their business through a decade, in the city of Medan, Indonesia. They do not use technology and less innovation. They face dynamic and competitive environment especially during th...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
cita konsultindo
2022-10-01
|
| Series: | Asian Journal of Management, Entrepreneurship and Social Science |
| Subjects: | |
| Online Access: | http://www.ajmesc.com/index.php/ajmesc/article/view/164 |
| _version_ | 1797974099694190592 |
|---|---|
| author | Mhd. Andi Rasyid Dian Inda Sari Zahratu Diniyah |
| author_facet | Mhd. Andi Rasyid Dian Inda Sari Zahratu Diniyah |
| author_sort | Mhd. Andi Rasyid |
| collection | DOAJ |
| description |
This study investigated the impact between business passions of conventional culinary SMEs to their ability to sustain their business through a decade, in the city of Medan, Indonesia. They do not use technology and less innovation. They face dynamic and competitive environment especially during the Covid-19 Pandemic. They can even create jobs for others, reduce unemployment in their local area and also cut the poverty. In the fact, being entrepreneur is not easy as it seems. The culinary business comes and goes. This study used a questionnaire approach with a Linkert’s scale to test four indicator of business passion. Data tabulation was then processed using SEM with Lisrel. The results indicated that passion for the business has a direct impact to the conventional culinary SMEs respondents to sustain through a decade. This study suggests to the startups to have strong basic in their business, know what they do, make and have business passion. Making the business of tomorrow, business to remain existing and to remain successful in the future and must continue beyond the lifetime of the individual or of the generation to be capable of producing its contributions to economy and to society.
|
| first_indexed | 2024-04-11T04:14:41Z |
| format | Article |
| id | doaj.art-ff384dfa617e4acb83771d0830f35263 |
| institution | Directory Open Access Journal |
| issn | 2808-7399 |
| language | English |
| last_indexed | 2024-04-11T04:14:41Z |
| publishDate | 2022-10-01 |
| publisher | cita konsultindo |
| record_format | Article |
| series | Asian Journal of Management, Entrepreneurship and Social Science |
| spelling | doaj.art-ff384dfa617e4acb83771d0830f352632022-12-31T23:13:56Zengcita konsultindoAsian Journal of Management, Entrepreneurship and Social Science2808-73992022-10-0120410.98765/ajmesc.v2i04.164The Impact of Entrepreneurial Business Passion of the Conventional Culinary SMESs to Sustain Through a DecadeMhd. Andi Rasyid 0Dian Inda Sari1Zahratu Diniyah2Sekolah Tinggi Ilmu Ekonomi Graha Kirana MedanSekolah Tinggi Ilmu Ekonomi Graha KiranaSekolah Tinggi Ilmu Ekonomi Graha Kirana Medan This study investigated the impact between business passions of conventional culinary SMEs to their ability to sustain their business through a decade, in the city of Medan, Indonesia. They do not use technology and less innovation. They face dynamic and competitive environment especially during the Covid-19 Pandemic. They can even create jobs for others, reduce unemployment in their local area and also cut the poverty. In the fact, being entrepreneur is not easy as it seems. The culinary business comes and goes. This study used a questionnaire approach with a Linkert’s scale to test four indicator of business passion. Data tabulation was then processed using SEM with Lisrel. The results indicated that passion for the business has a direct impact to the conventional culinary SMEs respondents to sustain through a decade. This study suggests to the startups to have strong basic in their business, know what they do, make and have business passion. Making the business of tomorrow, business to remain existing and to remain successful in the future and must continue beyond the lifetime of the individual or of the generation to be capable of producing its contributions to economy and to society. http://www.ajmesc.com/index.php/ajmesc/article/view/164entrepreneurshipculinary SMEsbusiness passion |
| spellingShingle | Mhd. Andi Rasyid Dian Inda Sari Zahratu Diniyah The Impact of Entrepreneurial Business Passion of the Conventional Culinary SMESs to Sustain Through a Decade Asian Journal of Management, Entrepreneurship and Social Science entrepreneurship culinary SMEs business passion |
| title | The Impact of Entrepreneurial Business Passion of the Conventional Culinary SMESs to Sustain Through a Decade |
| title_full | The Impact of Entrepreneurial Business Passion of the Conventional Culinary SMESs to Sustain Through a Decade |
| title_fullStr | The Impact of Entrepreneurial Business Passion of the Conventional Culinary SMESs to Sustain Through a Decade |
| title_full_unstemmed | The Impact of Entrepreneurial Business Passion of the Conventional Culinary SMESs to Sustain Through a Decade |
| title_short | The Impact of Entrepreneurial Business Passion of the Conventional Culinary SMESs to Sustain Through a Decade |
| title_sort | impact of entrepreneurial business passion of the conventional culinary smess to sustain through a decade |
| topic | entrepreneurship culinary SMEs business passion |
| url | http://www.ajmesc.com/index.php/ajmesc/article/view/164 |
| work_keys_str_mv | AT mhdandirasyid theimpactofentrepreneurialbusinesspassionoftheconventionalculinarysmesstosustainthroughadecade AT dianindasari theimpactofentrepreneurialbusinesspassionoftheconventionalculinarysmesstosustainthroughadecade AT zahratudiniyah theimpactofentrepreneurialbusinesspassionoftheconventionalculinarysmesstosustainthroughadecade AT mhdandirasyid impactofentrepreneurialbusinesspassionoftheconventionalculinarysmesstosustainthroughadecade AT dianindasari impactofentrepreneurialbusinesspassionoftheconventionalculinarysmesstosustainthroughadecade AT zahratudiniyah impactofentrepreneurialbusinesspassionoftheconventionalculinarysmesstosustainthroughadecade |