Lian, T., & Chen, S. (2022). Developing Radio-Frequency Roasting Protocols for Almonds Based on Quality Evaluations. MDPI AG.
Chicago Style (17th ed.) CitationLian, Ting-Yu, and Su-Der Chen. Developing Radio-Frequency Roasting Protocols for Almonds Based on Quality Evaluations. MDPI AG, 2022.
MLA (9th ed.) CitationLian, Ting-Yu, and Su-Der Chen. Developing Radio-Frequency Roasting Protocols for Almonds Based on Quality Evaluations. MDPI AG, 2022.
Warning: These citations may not always be 100% accurate.