Developing Radio-Frequency Roasting Protocols for Almonds Based on Quality Evaluations

Developing Radio-Frequency Roasting Protocols for Almonds Based on Quality Evaluations

Hot air roasting is a popular method for preparing almonds, but it takes a long time. We roasted almonds via dielectric heating using 5 kW, 40.68 MHz batch radio-frequency (RF) equipment and analyzed their quality and aroma using a gas chromatography/ion mobility spectrometer and sensory evaluation....

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Bibliographic Details
Main Authors: Ting-Yu Lian, Su-Der Chen
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Foods
Subjects:
almonds
radio frequency (RF)
roasting
aroma
quality
Online Access:https://www.mdpi.com/2304-8158/11/13/1885

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