$Characterization of protein fractions and antioxidant activity of Chia seeds (Salvia hispanica L.)$

Characterization of protein fractions and antioxidant activity of Chia seeds (Salvia hispanica L.)

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Bibliographic Details
Main Authors:	Kvetoslava Kačmárová, Blažena Lavová, Peter Socha, Dana Urminská
Format:	Article
Language:	English
Published:	HACCP Consulting 2016-01-01
Series:	Potravinarstvo
Subjects:	chia seed protein protein fraction antioxidant activity
Online Access:	http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/563

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