The influence of gastronomic identity factors on food tourism development in the Republic of Serbia and Bosnia and Herzegovina

The influence of gastronomic identity factors on food tourism development in the Republic of Serbia and Bosnia and Herzegovina

Background and aimsThe gastronomic identity of an area is the key factor in tourism development, attracting numerous tourists and generating significant income. Numerous economic actors participate in its use and proper placement, and their perception of the gastronomic potential significantly affec...

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Main Authors: Bojana Kalenjuk Pivarski, Maja Paunić, Nemanja Šarenac, Stefan Šmugović, Predrag Mlinarević, Velibor Ivanović, Jelena Marjanović, Stevan Pavlović, Dragana Tekić, Bojan Ðerčan, Dragan Tešanović, Snježana Gagić Jaraković
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-01-01
Series:Frontiers in Nutrition
Subjects:
food
gastronomy
tourism
gastronomic tourism
catering
Serbia
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1335943/full

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