Influence of dietary manipulation on coping with stress in pig production
Pigs for commercial production are often housed intensively because of its benefits, such as proper management of the animals, record‑keeping, feed and water provision and management. However, intensive systems of production may also produce stress in animals, arising from operations such as weaning...
Main Authors: | Adebiyi Olufemi Adebukola, Adejumo Isaac Oluseun, Ajayi Elizabeth Abiola, Okiwelu Emmanuel Ikemefuna |
---|---|
Format: | Article |
Language: | English |
Published: |
Sciendo
2023-01-01
|
Series: | Agricultura Tropica et Subtropica |
Subjects: | |
Online Access: | https://doi.org/10.2478/ats-2023-0024 |
Similar Items
-
Efficacy of Different Methods of General Anaesthesia in Pigs and their Influence on Haematological Parameters
by: Link R., et al.
Published: (2023-03-01) -
Effect of Varying Levels of Dietary Tryptophan on Aggression and Abnormal Behavior in Growing Pigs
by: Maggie Henry, et al.
Published: (2022-06-01) -
Effects of extruded rice bran based diets on the performance, intestinal microbiota and morphology of weaned pigs
by: Adebiyi Olufemi Adebukola, et al.
Published: (2018-03-01) -
Tryptophan in banana peel (Musa paradisiaca) as an anti-dementia alternative treatment: A narrative review
by: Daffara Kinanthi Lustikaiswi, et al.
Published: (2021-08-01) -
Fibre Characterization of Cassava Peel Leaf Meal and Its Utilization by Broilers
by: A.S. Kehinde, et al.
Published: (2020-10-01)