Determination and Characterization of Lycopene Compounds from N-Hexane Fraction of Tomato Fruit (Solanum Lycopersocum Grandyfolium) by using Fourier Transform Infrared and UV-Vis Spectrophotometry

Determination and Characterization of Lycopene Compounds from N-Hexane Fraction of Tomato Fruit (Solanum Lycopersocum Grandyfolium) by using Fourier Transform Infrared and UV-Vis Spectrophotometry

Determination and characterization of the lycopene content of the n-hexane fraction from potato-leaved tomato (Solanum lycopersicum grandyfolium) using Fourier transform infrared (FTIR) spectrophotometry and UV-Vis spectrophotometry. This study aims to determine the levels and characterization of ly...

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Bibliographic Details
Main Authors: Arfiani Nur, Hajrah Hajrah, Asriani Ilyas, Aisyah Aisyah, Maria Cecilia Lezama Escalante
Format: Article
Language:English
Published: Department of Chemistry, Faculty of Science and Technology, Universitas Islam Negeri Walisongo Semarang 2022-07-01
Series:Walisongo Journal of Chemistry
Subjects:
characterization
maceration
lycopene
three eluent systems
Online Access:https://journal.walisongo.ac.id/index.php/wjc/article/view/10885

Internet

https://journal.walisongo.ac.id/index.php/wjc/article/view/10885

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