Characterization and Quantification of Arsenic Species in Foodstuffs of Plant Origin by HPLC/ICP-MS

Characterization and Quantification of Arsenic Species in Foodstuffs of Plant Origin by HPLC/ICP-MS

Arsenic is a well-known carcinogenic, mutagenic and toxic element and occurs in the environment both as inorganic arsenic (iAs) and organoarsenical compounds (oAsCs). Since the toxicity of arsenic compounds depends on their chemical form, the identification and determination of arsenic species are e...

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Bibliographic Details
Main Authors: Teresa D’Amore, Oto Miedico, Ciro Pompa, Chiara Preite, Marco Iammarino, Valeria Nardelli
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Life
Subjects:
arsenic
HPLC/ICP-MS
speciation
plant-based foods
infant foods
hazard identification
Online Access:https://www.mdpi.com/2075-1729/13/2/511

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