The Use of Probiotics in the Reduction of <i>Campylobacter</i> spp. Prevalence in Poultry

The Use of Probiotics in the Reduction of <i>Campylobacter</i> spp. Prevalence in Poultry

<i>Campylobacter</i> spp. are widely distributed microorganisms, many of which are commensals of gastrointestinal tract in multiple animal species, including poultry. Most commonly detected are <i>C. jejuni</i> and <i>C. coli</i>. Although infections are usually a...

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Bibliographic Details
Main Authors: Marcin Śmiałek, Joanna Kowalczyk, Andrzej Koncicki
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Animals
Subjects:
poultry
<i>Campylobacter</i> spp.
probiotics
prevention
Online Access:https://www.mdpi.com/2076-2615/11/5/1355

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