Editorial: Rising stars in nutrition and food science technology: innovative research on nutritional marine foods
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2023-05-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2023.1206758/full |
| _version_ | 1797825504291586048 |
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| author | Yueqi Wang Yueqi Wang Yueqi Wang Yi Zhang Yongqiang Zhao Yongqiang Zhao Yongqiang Zhao Peng Liang |
| author_facet | Yueqi Wang Yueqi Wang Yueqi Wang Yi Zhang Yongqiang Zhao Yongqiang Zhao Yongqiang Zhao Peng Liang |
| author_sort | Yueqi Wang |
| collection | DOAJ |
| first_indexed | 2024-03-13T10:53:54Z |
| format | Article |
| id | doaj.art-ff60257d5cda46c5b97912c0d959ba64 |
| institution | Directory Open Access Journal |
| issn | 2296-861X |
| language | English |
| last_indexed | 2024-03-13T10:53:54Z |
| publishDate | 2023-05-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Nutrition |
| spelling | doaj.art-ff60257d5cda46c5b97912c0d959ba642023-05-17T05:44:06ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2023-05-011010.3389/fnut.2023.12067581206758Editorial: Rising stars in nutrition and food science technology: innovative research on nutritional marine foodsYueqi Wang0Yueqi Wang1Yueqi Wang2Yi Zhang3Yongqiang Zhao4Yongqiang Zhao5Yongqiang Zhao6Peng Liang7Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, ChinaCo-Innovation Center of Jiangsu Marine Bio-industry Technology, Jiangsu Ocean University, Lianyungang, ChinaKey Laboratory of Efficient Utilization and Processing of Marine Fishery Resources of Hainan Province, Sanya Tropical Fisheries Research Institute, Sanya, ChinaDepartment of Food Science, The Pennsylvania State University, University Park, PA, United StatesKey Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, ChinaCo-Innovation Center of Jiangsu Marine Bio-industry Technology, Jiangsu Ocean University, Lianyungang, ChinaKey Laboratory of Efficient Utilization and Processing of Marine Fishery Resources of Hainan Province, Sanya Tropical Fisheries Research Institute, Sanya, ChinaCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Chinahttps://www.frontiersin.org/articles/10.3389/fnut.2023.1206758/fullmarine foodnutritional functional componentsflavor formationfood quality and safetyfoodomicsfreshness preservation |
| spellingShingle | Yueqi Wang Yueqi Wang Yueqi Wang Yi Zhang Yongqiang Zhao Yongqiang Zhao Yongqiang Zhao Peng Liang Editorial: Rising stars in nutrition and food science technology: innovative research on nutritional marine foods Frontiers in Nutrition marine food nutritional functional components flavor formation food quality and safety foodomics freshness preservation |
| title | Editorial: Rising stars in nutrition and food science technology: innovative research on nutritional marine foods |
| title_full | Editorial: Rising stars in nutrition and food science technology: innovative research on nutritional marine foods |
| title_fullStr | Editorial: Rising stars in nutrition and food science technology: innovative research on nutritional marine foods |
| title_full_unstemmed | Editorial: Rising stars in nutrition and food science technology: innovative research on nutritional marine foods |
| title_short | Editorial: Rising stars in nutrition and food science technology: innovative research on nutritional marine foods |
| title_sort | editorial rising stars in nutrition and food science technology innovative research on nutritional marine foods |
| topic | marine food nutritional functional components flavor formation food quality and safety foodomics freshness preservation |
| url | https://www.frontiersin.org/articles/10.3389/fnut.2023.1206758/full |
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