Physicochemical Characteristics of Biochar from Waste Cricket Chitin (<i>Acheta domesticus</i>)

Physicochemical Characteristics of Biochar from Waste Cricket Chitin (<i>Acheta domesticus</i>)

The properties of biochar (BC) from crustacean chitin are relatively well understood, while there are few studies on BC from insect chitin. This study presents the characterization and phytotoxic assessment of BC produced from crickets and cricket chitin. Cricket powder (BCCR) and cricket chitin (BC...

Full description

Bibliographic Details
Main Authors:	Krzysztof Różyło, Katarzyna Jędruchniewicz, Patrycja Krasucka, Wojciech Biszczak, Patryk Oleszczuk
Format:	Article
Language:	English
Published:	MDPI AG 2022-11-01
Series:	Molecules
Subjects:	cricket chitin biochar biopolymer waste management phytotoxicity
Online Access:	https://www.mdpi.com/1420-3049/27/22/8071

Similar Items

Active and Covert Infections of Cricket Iridovirus and Acheta domesticus Densovirus in Reared Gryllodes sigillatus Crickets
by: Kristin R. Duffield, et al.
Published: (2021-11-01)

Cricket antennae shorten when bending (Acheta domesticus L.)
by: Catherine eLoudon, et al.
Published: (2014-06-01)

Effect of Cricket (<i>Acheta domesticus</i>) Flour Added to Mixture Powder to Obtain a Traditional Beverage (Chucula) on Its Physicochemical Characteristics
by: Ariadna Montoro, et al.
Published: (2021-10-01)

Genome and Genetic Engineering of the House Cricket (<i>Acheta domesticus</i>): A Resource for Sustainable Agriculture
by: Aaron T. Dossey, et al.
Published: (2023-03-01)

Acheta domesticus (Cricket) feed resources among smallholder farmers in Lake Victoria region of Kenya
by: Jackline A. Oloo, et al.
Published: (2020-01-01)

Effects of Temperature and Density on House Cricket Survival and Growth and on the Prevalence of Acheta Domesticus Densovirus
by: Jozsef Takacs, et al.
Published: (2023-06-01)

Novel foods: a risk profile for the house cricket (Acheta domesticus)
by: SLU, Swedish University of Agricultural Sciences, et al.
Published: (2018-08-01)

Will It Cricket? Product Development and Evaluation of Cricket (<i>Acheta domesticus</i>) Powder Replacement in Sausage, Pasta, and Brownies
by: Isaac Ho, et al.
Published: (2022-10-01)

Formulation of Protein-Rich Chocolate Chip Cookies Using Cricket (<i>Acheta domesticus</i>) Powder
by: Ricardo S. Aleman, et al.
Published: (2022-10-01)

Potential of Cricket (<i>Acheta domesticus</i>) Flour as a Lean Meat Replacer in the Development of Beef Patties
by: Carlos Pasqualin Cavalheiro, et al.
Published: (2024-01-01)

Hygienic Characteristics and Detection of Antibiotic Resistance Genes in Crickets (<i>Acheta domesticus</i>) Breed for Flour Production
by: Luca Grispoldi, et al.
Published: (2021-06-01)

Screening and identification of genes associated with flight muscle histolysis of the house cricket Acheta domesticus
by: Ying Lu, et al.
Published: (2023-01-01)

The Bacterial Microbiota of Edible Insects <i>Acheta domesticus</i> and <i>Gryllus assimilis</i> Revealed by High Content Analysis
by: Dominykas Aleknavičius, et al.
Published: (2022-04-01)

Wheat Bread Enriched with House Cricket Powder (<i>Acheta domesticus</i> L.) as an Alternative Protein Source
by: Magdalena Gantner, et al.
Published: (2024-02-01)

Characterisation of Lacto-Fermented Cricket (<i>Acheta domesticus</i>) Flour and Its Influence on the Quality Parameters and Acrylamide Formation in Wheat Biscuits
by: Elena Bartkiene, et al.
Published: (2023-02-01)

Virus Prospecting in Crickets—Discovery and Strain Divergence of a Novel Iflavirus in Wild and Cultivated <i>Acheta domesticus</i>
by: Joachim R. de Miranda, et al.
Published: (2021-02-01)

Effect of HHP, Enzymes and Gelatin on Physicochemical Factors of Gels Made by Using Protein Isolated from Common Cricket (<i>Acheta domesticus</i>)
by: Pietro Urbina, et al.
Published: (2021-04-01)

Replacement of fishmeal by house cricket (Acheta domesticus) and field cricket (Gryllus bimaculatus) meals: Effect for growth, pigmentation, and breeding performances of guppy (Poecilia reticulata)
by: G.S.Champika Perera, et al.
Published: (2022-08-01)

Optimizing the Rheological and Textural Properties of Chapatti Enriched with House Crickets (<i>Acheta domesticus</i>) Flour Using Hydrocolloids by an I-Optimal Design
by: Habiba Khatun, et al.
Published: (2022-11-01)

The Crick-Eatery: A Novel Approach to Evaluate Cricket (<i>Acheta domesticus</i>) Powder Replacement in Food Products through Product Eating Experience and Emotional Response
by: Isaac Ho, et al.
Published: (2022-12-01)

Safety of partially defatted house cricket (Acheta domesticus) powder as a novel food pursuant to Regulation (EU) 2015/2283
by: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al.
Published: (2022-05-01)

The Physiochemical properties, sensory evaluation and shelf life of corn flour supplemented with Acheta gossypii (cricket) flour
by: Elijah Edache Ehoche, et al.
Published: (2019-05-01)

Possibility of Using House Cricket (<i>Acheta domesticus</i>) or Mulberry Silkworm (<i>Bombyx mori</i>) Pupae Meal to Replace Poultry Meal in Canine Diets Based on Health and Nutrient Digestibility
by: Sathita Areerat, et al.
Published: (2021-09-01)

Fermentation of Shrimp Biowaste under Different Salt Concentrations with Amylolytic and Non-Amylolytic Lactobacillus Strains for Chitin Production
by: Mukku Shrinivas Rao, et al.
Published: (2006-01-01)

Safety of frozen and dried formulations from whole house crickets (Acheta domesticus) as a Novel food pursuant to Regulation (EU) 2015/2283
by: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al.
Published: (2021-08-01)

Chitin Isolation and Chitosan Production from House Crickets (<i>Acheta domesticus</i>) by Environmentally Friendly Methods
by: Marios Psarianos, et al.
Published: (2022-08-01)

Valorization of cricket, Acheta domesticus (Linnaeus, 1758), flour as a source of dietary protein in Japanese quail, Coturnix japonica (Temminck and Schlegel, 1849), farming
by: Francois Djitie Kouatcho, et al.
Published: (2022-06-01)

Current trends in fungal biosynthesis of chitin and chitosan
by: Mostafa M. Abo Elsoud, et al.
Published: (2019-04-01)

Spider Chitin: An Ultrafast Microwave-Assisted Method for Chitin Isolation from <i>Caribena versicolor</i> Spider Molt Cuticle
by: Tomasz Machałowski, et al.
Published: (2019-10-01)

Strangers' gallery : some foreign views of English cricket /
by: Synge, Allen
Published: (1974)

Potential of house crickets Acheta domesticus L. (Orthoptera: Gryllidae) as a novel food source for integration in a co-cultivation system
by: Marios Psarianos, et al.
Published: (2024-06-01)

Understanding Cricket /
by: Arzmi Yaacob, author 530927
Published: (2002)

Physicochemical Properties of Chitosan from Two Commonly Reared Edible Cricket Species, and Its Application as a Hypolipidemic and Antimicrobial Agent
by: Morgan Malm, et al.
Published: (2021-05-01)

Complete book of cricket /
by: 466215 Kumar, Narendera
Published: (2006)

Optimization of Hydrolysis Conditions, Isolation, and Identification of Biologically Active Peptides Derived from <i>Acheta domesticus</i> for Antioxidant and Collagenase Inhibition
by: Kankanit Yeerong, et al.
Published: (2024-03-01)

Cricket : technique, tactics, training /
by: 430405 Ferguson, Doug
Published: (1992)

Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients
by: Samantha Rossi, et al.
Published: (2024-01-01)

Grasshoppers and crickets /
by: Benton, Ted, 1942-
Published: (2012)

Advancement of chitin and chitosan as promising biomaterials
by: Munirah M. Al-Rooqi, et al.
Published: (2022-11-01)

Applications of Chitin in Medical, Environmental, and Agricultural Industries
by: Uday Dave, et al.
Published: (2021-10-01)